Back to community

Basque Chicken

Basque Chicken

CCookeo

High Protein

Cuisine: French

Nutrition per serving

716

Calories

43.4g

Protein

62.6g

Carbs

39g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

2

Ingredients

1 cup olive oil
5 cl white wine
10 cl water
¼ unit onion
1 clove garlic
1 tsp smoked paprika
6 g cornstarch
2 chicken thighs
250 g red, green, yellow peppers
150 g diced tomato
salt, pepper, Espelette pepper

C

Cookeo Instructions

Prepare the ingredients

Prepare the ingredients, respecting the quantities.

2 min

Chop the garlic

Chop the garlic.

1 min

Slice the onions

Slice the onions.

1 min

Make incisions in the chicken

Make incisions in the upper thighs.

1 min

Pour the oil

Pour the oil into the bowl.

CookeoSauté·1 min

Brown the chicken

Brown the chicken pieces. Remove. Add the onion, then the wine. Mix. Let the alcohol evaporate.

CookeoBrown·10 min

Add the ingredients

Add the other ingredients. Return the chicken pieces to the bowl.

CookeoPressure Cook·1 min·Pressure: High·Quick release

Pressure cooking

Cook under pressure. Let rest on Keep Warm for 10-15 minutes before opening.

CookeoPressure Cook·10 min·Pressure: High·Natural release (rest on Keep Warm)

Add the cornstarch

Add the cornstarch mixed with water. Stir.

CookeoSauté·2 min

Serve

Serve.

1 min

Save this recipe to adjust servings, swap ingredients, or cook it step by step.

Please sign in to save this recipe.

Cook this hands-free with step-by-step guidance — get the free CookAdapt app

Download on the