Basque Chicken

Name: Basque Chicken
Yield: 2 servings
Cuisine: French
Ingredients: 1 cup Olive oil; 5cl White wine; 10cl Water; 0.25 Onion, sliced; 1 tsp Smoked paprika; 6g Cornstarch; 2 Chicken thighs (separate the upper part of the thighs and drumsticks); 250g Red, green, yellow peppers, sliced; 150g Crushed tomatoes; 1 Garlic clove, minced; Salt, pepper, Espelette pepper

CCookeo

High Protein

Cuisine: French

Nutrition per serving

716

Calories

43.4g

Protein

62.1g

Carbs

39.5g

Fat

by CookAdaptPublished Jul 11, 2026

Servings

Ingredients

1 cup olive oil
5 cl white wine
10 cl water
¼ unit onion
1 tsp smoked paprika
6 g cornstarch
2 chicken thighs
250 g red, green, yellow peppers
150 g crushed tomatoes
1 clove garlic clove
salt, pepper, Espelette pepper

Cookeo Instructions

Prepare the ingredients

Prepare the ingredients respecting the quantities.

2 min

Chop the garlic

Chop the garlic.

1 min

Slice the onions

Slice the onions.

1 min

Make incisions in the chicken

Make incisions in the upper part of the thighs.

1 min

Pour the oil

Pour the oil into the bowl.

CookeoBrown·1 min

Brown the chicken

Brown the chicken pieces. Remove.

CookeoBrown·10 min

Add the ingredients

Add the onion, then the wine. Mix. Let the alcohol evaporate.

CookeoSauté·5 min

Pressure cooking

Add the peppers, tomatoes, water, salt, pepper, piment d'Espelette, and paprika. Close the lid and cook under pressure. Let rest on Keep Warm for 10-15 minutes before opening.

CookeoPressure Cook·10 min·Pressure: High·Natural release (rest on Keep Warm)

Add the cornstarch

Add the cornstarch mixed with water. Stir.

CookeoSauté·2 min

Serve

Serve.

1 min

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