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Apple Pound Cake with Thermomix

Apple Pound Cake with Thermomix

TThermomix
Prep14 min
Cook43 min
Cuisine: French

Born in Brittany in the 18th century, the pound cake is a rustic yet generous cake that has stood the test of time and found its way into all kitchens. Today, we give it a modern twist by adding apples for a slightly lighter result (we also reduced the sugar a bit), melting and fragrant! This apple pound cake is perfect for snacking, a brunch, or even as a dessert served with a scoop of vanilla ice cream.

Nutrition per serving
478
Calories
9.8g
Protein
51.1g
Carbs
27.1g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
8

Ingredients

  • butter
    200 g butter
  • flour
    200 g flour
  • apple
    3 apple
  • 160 g brown sugar
  • 4 eggs
  • 1 tbsp brown sugar
  • 1 tbsp sliced almonds
  • 1 tsp baking powder
T

Thermomix Instructions

Preheat the oven to 220°C.

Place 200 grams of chopped butter into the Thermomix bowl.

Add the lid with the measuring cup.

Heat for 2 min / 80°C / speed 2.

ThermomixCook·80°C·Speed 2·2 min

Add the whisk attachment.

Add to the bowl6–7

  • grammes Sucre roux
  • 4 Oeufs

Place the lid with the measuring cup.

Mix for 1 min / speed 4.

ThermomixMix·Speed 4·1 min

Add to the bowl10–11

  • 200 grammes Farine
  • 1 cuillère à café Levure chimique

Place the lid with the measuring cup.

Mix for 15 sec / speed 3.

ThermomixMix·Speed 3·15s

Add to the bowl14–18

  • Pommes
  • Pommes
  • Pommes
  • grammes Sucre roux
  • 1 cuillère à soupe Amande effilée

Bake in the oven for 10 minutes at 220°C.

Then continue baking for 30 minutes at 180°C.

Let cool slightly before removing from the pan. Serve warm or at room temperature.

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