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Endive, Bacon, and Gorgonzola Quiche with Thermomix

Endive, Bacon, and Gorgonzola Quiche with Thermomix

TThermomix

Prep16 min

Cook50 min

High Protein

Ah, endive-bacon-gorgonzola quiche… it's the kind of savory tart that raises eyebrows (« Endives in a quiche? Really? ») and, ten minutes later, silences everyone because everyone has a mouthful and their eyes are shining.

Nutrition per serving

662

Calories

27.4g

Protein

43.4g

Carbs

44.2g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

6

Ingredients

350 g water
3 endive
120 g gorgonzola
2 pinch salt
2 pinch pepper
1 puff pastry
200 g smoked bacon lardons
3 eggs
100 g semi-skimmed milk
100 g crème fraîche

T

Thermomix Instructions

Place 350 grams of water into the Thermomix bowl.

Add the Varoma.

Place 3 endives sliced into 2 cm thick rounds into the Varoma, inside the Thermomix bowl.

Cook 15 min / Varoma / speed 1.

ThermomixSteam·120°C·Speed 1·15 min Varoma

Rinse and dry the Thermomix bowl.

Preheat the oven to 200°C.

Place 200 grams of smoked bacon lardons into the Thermomix bowl.

Cook 5 min / 100°C / speed 1.

ThermomixCook·100°C·Speed 1·5 min

Drain and transfer to a container.

Add to the bowl10–15

grammes Gorgonzola
3 Oeufs
100 grammes Lait demi-écrémé
100 grammes Crème fleurette
2 pincées Sel
2 pincées Poivre

Mix 15 sec / speed 4.

ThermomixMix·Speed 4·15s

Add to the bowl17–19

1 Pâte feuilletée
grammes Lardons fumés
grammes Gorgonzola

Bake in the oven at 180°C for 30 minutes. Adjust the time by ±5 minutes depending on your oven and the desired browning of the quiche.

Serve hot.

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Endive, Bacon, and Gorgonzola Quiche with Thermomix