Back to community

Classic Quiche Lorraine with Thermomix

Classic Quiche Lorraine with Thermomix

TThermomix

Prep10 min

Cook29 min

Cuisine: French

The classic Lorraine quiche ranks high among the favorite recipes of the French. You can find it in bakeries and delicatessens, but it is especially enjoyed at home. The Thermomix is not essential for this recipe, but it often saves us a lot of time. Making the shortcrust pastry is very easy, and it results in less dishwashing.

Nutrition per serving

737

Calories

23.5g

Protein

42.5g

Carbs

54.2g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

6

Ingredients

75 g butter
150 g flour
50 g water
¼ tsp salt
250 g thick cream
2 pinch pepper
200 g smoked bacon
4 eggs
80 g grated Gruyère

T

Thermomix Instructions

Preheat the oven to 180°C.

Add to the bowl2–5

75 grammes Beurre
150 grammes Farine
50 grammes Eau
cuillère à café Sel

Attach the lid with the measuring cup.

Mix 1 min/speed knead.

ThermomixKnead·1 min

Roll out the dough on a floured work surface using a rolling pin and transfer it to a tart pan lined with parchment paper.

Prick the bottom of the tart with a fork.

Add 200 grams of smoked bacon cut into cubes into the Thermomix bowl.

Attach the lid with the measuring cup.

Sauté 3 min/120°C/spoon speed.

ThermomixSauté·120°C·3 min reverse

Transfer the bacon to the steaming basket to drain.

Add to the bowl14–18

250 grammes Crème fraîche épaisse
4 Oeufs
cuillère à café Sel
2 pincées Poivre
grammes Gruyère rapé

Attach the lid with the measuring cup.

Mix 30 sec/speed 4.

ThermomixMix·Speed 4·30s

Distribute the bacon over the tart dough and pour the mixture from the bowl on top.

Sprinkle 40 grams of grated Gruyère (optional) over the filling in the Thermomix bowl.

Bake in the oven for 25 minutes at 180°C.

Save this recipe to adjust servings, swap ingredients, or cook it step by step.

Please sign in to save this recipe.

Cook this hands-free with step-by-step guidance — get the free CookAdapt app

Download on the