Rice Pudding with Thermomix

Name: Rice Pudding with Thermomix
Prep time: 4 min
Cook time: 46 min
Total time: 50 min
Yield: 8 servings
Cuisine: French
Ingredients: Semi-skimmed milk - 1000 grams; Round white rice - 160 grams; Ground cinnamon (optional) - 1 pinch; Vanilla sugar - 20 grams; Powdered sugar - 80 grams

TThermomix

Prep4 min

Cook46 min

Low FatLow Calorie

Cuisine: French

Rice pudding is that little dessert that smells strongly of childhood. You know, the one that takes you straight back to rainy afternoons at grandma's house, with the vanilla aroma filling the entire home and a slightly crispy skin on top if cooked gently. In France, it’s everywhere as THE comforting dish, the kind of madeleine of Proust in spoon version: often talked about as a grandmother’s dish filled with love and simple memories.

Nutrition per serving

132

Calories

4.8g

Protein

24.1g

Carbs

1.9g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

1000 g Semi-skimmed milk
160 g Round white rice
1 pinch Ground cinnamon
20 g Vanilla sugar
80 g Powdered sugar

Thermomix Instructions

Place 1000 grams of semi-skimmed milk into the Thermomix bowl.

Add the lid without the measuring cup.

Cook 6 min / 90°C / speed 1.

ThermomixCook·90°C·Speed 1·6 min

Check that the milk is at 90°C, otherwise extend the cooking time.

Add to the bowl5–6

160 grammes Riz rond blanc
1 pincée Cannelle en poudre

Place the cooking basket on top of the lid instead of the measuring cup to prevent splatters.

Cook 38 min / 90°C / speed 2.

ThermomixCook·90°C·Speed 2·38 min reverse

Add to the bowl9–10

20 grammes Sucre vanillé
80 grammes Sucre en poudre

Add the lid with the measuring cup.

Cook 2 min / 90°C / speed 2.

ThermomixCook·90°C·Speed 2·2 min

Transfer into ramekins.

The rice pudding will thicken as it cools.

Serve warm or cold.

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