Rice Pudding

CCookeo

Low FatLow Calorie

Nutrition per serving

252

Calories

4.5g

Protein

33.9g

Carbs

6.7g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

50 cl milk
½ clove vanilla bean
120 g short-grain rice
30 g powdered sugar
20 cl light liquid cream
1 bag vanilla sugar
1 tsp rum/orange blossom/...

Cookeo Instructions

Add ingredients

Pour the milk, rice, sugar, and vanilla sugar into the bowl. Split the vanilla bean, scrape out the seeds, and add them to the bowl with the pod. Add the rum or orange blossom water.

Pressure cooking

Stir everything well with a wooden spoon, then start the pressure cooking mode.

CookeoPressure Cook·12 min·Pressure: High·Quick release

Mix and cool down

Remove the bowl from the Cookeo, mix well, remove the vanilla pod, and let it cool for 5 minutes.

Add cream

Add the cream, mix, and distribute into ramekins.

Cool or serve

If you want it warm, let it cool for 5 more minutes. If you prefer it cold, refrigerate for a few hours.

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