Pork Roast with Carrots

Name: Pork Roast with Carrots
Yield: 4 servings
Cuisine: French
Ingredients: 4 Carrots; 1 Onion; Butter; Honey; 150ml Water; 800g Pork roast; Olive oil

CCookeo

High ProteinLow Carb

Cuisine: French

Nutrition per serving

872

Calories

55.1g

Protein

19.8g

Carbs

63.3g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

4 carrot
1 onion
butter
honey
150 ml water
800 g Pork roast
olive oil

Cookeo Instructions

Melt the butter

Melt a good piece of butter with olive oil using the Sauté mode.

CookeoBrown·5 min

Brown the roast

Place the roast in the bowl and brown it well for 10 minutes. Slice the onion and cut the carrots into rounds.

CookeoBrown·10 min

Sauté the onions

Remove the roast from the bowl and add the onions. Let them brown for 2 minutes.

CookeoSauté·2 min

Cook the carrots

Add the carrots and cook, stirring occasionally, for 10 minutes. Add honey after 5 minutes to caramelize.

CookeoSauté·10 min

Pressure cooking

Add the roast, water, salt, and pepper. Cook under pressure for 35 minutes.

CookeoPressure Cook·35 min·Pressure: High·Quick release

Serve

You can serve with fries.

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