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Pork Roast with Potatoes and Carrots

Pork Roast with Potatoes and Carrots

CCookeo

High Protein

Cuisine: French

Nutrition per serving

1343

Calories

76.5g

Protein

65.8g

Carbs

85.2g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

4

Ingredients

2 onion
3 Mushroom
2 carrot
200 ml Water
10 g Butter
1 tablespoons Butter
10 Potatoes
1 tablespoons Oil
1 kg Pork roast
2 Garlic cloves
1 Chicken bouillon cube

C

Cookeo Instructions

Sear the meat

Add oil, butter, carrots, onion, garlic, the pork roast, and mushrooms. Sear for 5 minutes, turning the roast occasionally.

CookeoBrown·5 min

Pressure cooking

Add water and the chicken bouillon cube. Set the pressure cooking program.

CookeoPressure Cook·15 min·Pressure: High·Quick release

Prepare the potatoes

Peel the potatoes without cutting them.

2 min

Add the potatoes

Add the potatoes and continue pressure cooking.

CookeoPressure Cook·15 min·Pressure: High·Quick release

Serve

Slice the pork roast and serve with the vegetables.

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Pork Roast with Potatoes and Carrots