Jam Roll with Thermomix

Name: Jam Roll with Thermomix
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 10 servings
Ingredients: Salt - 1 pinch; Flour - 150 grams; Icing sugar - 1 tablespoon; Apricot jam - 250 grams; Amber rum - 1 tablespoon; Eggs - 6; Granulated sugar - 140 grams; Vanilla sugar - 1 packet; Baking powder - 0.5 packet

TThermomix

Prep15 min

Cook24 min

Low FatLow Calorie

The jam roll is a simple cake that everyone loves. A soft sponge cake, a generous layer of jam that melts slightly inside, and the perfect roll that creates beautiful spirals when sliced. For us, it's often the fallback when we want a quick dessert with minimal cleanup, or just to finish a jar of apricot jam that's been sitting in the pantry for a while.

Nutrition per serving

264

Calories

5.4g

Protein

54.5g

Carbs

3.1g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

1 pinch salt
150 g flour
1 tbsp icing sugar
250 g apricot jam
1 tbsp amber rum
6 eggs
140 g granulated sugar
1 packet vanilla sugar
½ packet baking powder

Thermomix Instructions

Preheat the oven to 190°C.

Add to the bowl2–3

250 grammes Confiture d'abricot
1 cuillère à soupe Rhum ambré

Mix to obtain a smooth preparation and set aside.

Add the whisk attachment.

Place 6 eggs into the Thermomix bowl.

Put the lid on with the measuring cup.

Heat 4 min / 37°C / speed 3.

ThermomixCook·37°C·Speed 3·4 min

Add to the bowl9–11

140 grammes Sucre en poudre
1 pincée Sel
1 sachet Sucre vanillé

Place the lid on without the measuring cup.

Mix for 10 min / speed 3.

ThermomixMix·Speed 3·10 min

Add to the bowl14–15

150 grammes Farine
0.5 sachet Levure chimique

Place the lid on with the measuring cup.

Mix for 6 seconds / speed 3.

ThermomixMix·Speed 3·6s

Remove the whisk attachment.

Pour the batter into a 40x30 cm sponge cake pan and bake for 10 minutes at 190°C. Adjust the time if needed; the sponge should be golden. Keep an eye on it to prevent over-browning or drying out.

Turn the cake out onto parchment paper sprinkled with a little sugar. Spread the jam-rum mixture over the cake and carefully roll it up using the paper.

Let the roll cool.

Sprinkle 1 tablespoon of icing sugar over the cake in the Thermomix bowl.

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