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Tonnata Sauce – Italian Tuna Sauce with Thermomix

Tonnata Sauce – Italian Tuna Sauce with Thermomix

TThermomix
Prep10 min
Cook15 min
High ProteinLow Carb
Cuisine: Mediterranean

Tonnata sauce is a classic Italian sauce, especially appreciated in the Piedmont region. It is often served with cold meats, notably vitello tonnato, a traditional Italian dish. This creamy and flavorful sauce gets its name from the tuna (tonno in Italian), which is its main ingredient, combined with capers, anchovies, and hard-boiled eggs.

Nutrition per serving
2551
Calories
260.3g
Protein
8.8g
Carbs
168.2g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
1

Ingredients

  • water
    500 g water
  • lemon juice
    2 tbsp lemon juice
  • olive oil
    50 g olive oil
  • 3 Eggs
  • 200 g Canned tuna in olive oil
  • 30 g Capers
  • 6 Anchovy fillets
  • 100 g Vegetable broth
T

Thermomix Instructions

Place 500 grams of water into the Thermomix bowl.

Add the steaming basket.

Add 3 eggs into the Thermomix bowl.

Cover with the lid and insert the measuring cup.

Cook 13 min / Varoma / speed 1.

ThermomixSteam·120°C·Speed 1·13 min Varoma

Add to the bowl6–12

  • grammes Eau
  • 200 grammes Thon en conserve à l'huile d'olive
  • 100 grammes Bouillon de légumes
  • Oeufs
  • 2 cuillères à soupe Jus de citron
  • 30 grammes Câpres
  • 6 Filets d'anchois

Cover with the lid and measuring cup.

Blend 10 seconds / speed 5.

ThermomixMix·Speed 5·10s

Scrape down the sides of the bowl with a spatula.

Add 50 grams of olive oil into the Thermomix bowl.

Cover with the lid and measuring cup.

Blend 2 minutes / speed 5.

ThermomixMix·Speed 5·2 min

Serve cold.

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Tonnata Sauce – Italian Tuna Sauce with Thermomix