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Pepper Sauce with Thermomix
TThermomix
Prep1 min
Cook20 min
Cuisine: French
Pepper sauce is a classic of French cuisine, known for its intense flavor and slightly spicy kick that enhances a variety of dishes. Its origins date back to 19th-century French culinary tradition, where sauces played a central role on the tables of grand households. Made with crushed black peppercorns, cream, and often a splash of cognac, this sauce embodies the art of blending spices with finesse.
Nutrition per serving
968
Calories
7g
Protein
33g
Carbs
82.5g
Fat
by CookAdapt
No rating
Published Jul 12, 2026Servings
1
Ingredients
60 g shallot
10 g olive oil
150 g water
1 tbsp cornstarch
200 g thick cream- 1 tsp black peppercorns
- 30 g Cognac
- 1 tbsp veal stock
T
Thermomix Instructions
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