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Hollandaise Sauce with Thermomix

Hollandaise Sauce with Thermomix

TThermomix
Prep5 min
Cook9 min
Low Carb
Cuisine: French

Hollandaise sauce is a classic among French culinary sauces. Its origin dates back to the Dutch War during the reign of Louis XIV, where it was invented, hence its name. The goal was to eliminate greasy sauces! Today, it has become an essential part of French gastronomy and a fundamental skill to master in the kitchen.

Nutrition per serving
411
Calories
9.3g
Protein
16.8g
Carbs
37.1g
Fat
by CookAdaptPublished Jul 12, 2026
Servings
4

Ingredients

  • lemon juice
    1 tablespoon lemon juice
  • water
    30 g water
  • salt
    2 pinch salt
  • pepper
    1 pinch pepper
  • 2 Eggs
  • 125 g Clarified butter (Ghee)
T

Thermomix Instructions

Insert the whisk

Insert the butterfly whisk into the bowl.

Prepare the ingredients

Add the lemon juice, water, egg yolks, salt, and pepper into the bowl.

ThermomixMix·Speed 4·10s

Heat the base

Heat the mixture while stirring.

ThermomixStir·70°C·Speed 4·1m 30s reverse

Emulsify the butter

Slowly pour the clarified butter through the opening of the measuring cup while continuously stirring.

ThermomixStir·70°C·Speed 4·8 min reverse

Adjust the consistency

If the sauce is too runny, heat a little longer; if it’s too thick, add a tablespoon of water and heat again.

Serve

Pour the hollandaise sauce into a sauceboat and serve immediately.

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Hollandaise Sauce with Thermomix