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Hollandaise Sauce with Thermomix

Hollandaise Sauce with Thermomix

TThermomix

Prep5 min

Cook9 min

Low Carb

Cuisine: French

Hollandaise sauce is a classic among French culinary sauces. Its origin dates back to the Dutch War during the reign of Louis XIV, where it was invented, hence its name. The goal was to eliminate greasy sauces! Today, it has become an essential part of French gastronomy and a fundamental skill to master in the kitchen.

Nutrition per serving

411

Calories

9.1g

Protein

16.8g

Carbs

37.4g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

4

Ingredients

1 tablespoon lemon juice
30 g water
2 pinch salt
1 pinch pepper
2 Eggs
125 g Clarified butter (Ghee)

T

Thermomix Instructions

Insert the whisk

Insert the butterfly whisk into the Thermomix bowl.

Add lemon juice

Add the lemon juice into the bowl.

ThermomixMix·Speed 4·5s

Add water

Add the water into the bowl.

ThermomixMix·Speed 4·5s

Add egg yolks

Add the egg yolks into the bowl.

ThermomixMix·Speed 4·5s

Add salt and pepper

Add the salt and pepper into the bowl.

ThermomixMix·Speed 4·5s

Heat the mixture

Heat the mixture while stirring.

ThermomixStir·70°C·Speed 4·1m 30s reverse

Add the clarified butter

Slowly pour the clarified butter through the opening of the measuring cup while continuously stirring.

ThermomixStir·70°C·Speed 4·8 min reverse

Adjust the consistency

If the sauce is too runny, heat a little longer. If it’s too thick, add a tablespoon of water and reheat.

ThermomixStir·70°C·Speed 4·45s reverse

Serve

Pour the hollandaise sauce into a sauce boat and serve immediately.

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