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Lemon Yogurt and Herb Sauce with Thermomix

Lemon Yogurt and Herb Sauce with Thermomix

TThermomix
Prep5 min
Cook0 min
Low FatLow CarbLow Calorie

A fresh, light, and flavorful recipe, ideal for accompanying meats, fish, or vegetables. This creamy blend of yogurt and aromatic herbs adds a touch of sweetness and freshness, making it a perfect cold sauce to enhance a dish with simplicity.

Nutrition per serving
108
Calories
5.2g
Protein
16.2g
Carbs
4.6g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
6

Ingredients

  • shallot
    1 shallot
  • chives
    5 sprig chives
  • parsley
    5 sprig parsley
  • lemon juice
    ½ lemon juice
  • lemon zest
    ¼ lemon zest
  • olive oil
    1 tbsp olive oil
  • salt
    1 pinch salt
  • pepper
    1 pinch pepper
  • 150 g Greek-style yogurt
T

Thermomix Instructions

Chop the shallot

Add the peeled shallot and chop.

ThermomixChop·Speed 5·5s

Scrape the sides

Scrape the sides of the bowl with the spatula.

Chop the chives

Add the chive leaves and chop.

ThermomixChop·Speed 7·3s

Scrape the sides

Scrape the sides of the bowl with the spatula.

Chop the parsley

Add the parsley leaves and chop.

ThermomixChop·Speed 7·3s

Scrape the sides

Scrape the sides of the bowl with the spatula.

Add the ingredients

Add the yogurt, lemon juice, lemon zest, olive oil, salt, and pepper.

ThermomixMix·Speed 5·20s

Refrigerate

Pour the sauce into a container and refrigerate.

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