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Tender Pork Sauté with Cider and Carrots

Tender Pork Sauté with Cider and Carrots

CCookeo

High Protein

Cuisine: French

Nutrition per serving

777

Calories

43.2g

Protein

56.9g

Carbs

44.8g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

4

Ingredients

2 cups flour
30 g butter
2 cups olive oil
2 large onion
1000 g carrot
4 cups honey
1 leaf bay leaf
2 tsp thyme
45 cl water
600 g pork sauté
30 cl sweet cider
Salt and pepper

C

Cookeo Instructions

Prepare the pork

Place the pork pieces in a bowl and add the flour.

2 min

Brown the pork

Sear the meat pieces in the hot mixture of olive oil and butter until golden.

CookeoBrown·10 min

Add the onions

Peel and thinly slice the onions, then add them to the meat, stirring regularly.

CookeoSauté·5 min

Prepare the carrots

Peel and cut the carrots into rounds.

2 min

Add the ingredients

Add the carrot rounds, bay leaf, thyme, cider, water, and honey. Season with salt and pepper.

CookeoSauté·2 min

Cook under pressure

Cook under pressure for 40 minutes.

CookeoPressure Cook·40 min·Pressure: High·Quick release

Serve

Serve garnished with chopped fresh parsley.

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