Red Fruit Sorbet with Thermomix

Name: Red Fruit Sorbet with Thermomix
Prep time: 8 min
Cook time: 1 min
Total time: 9 min
Yield: 4 servings
Cuisine: French
Ingredients: Lemon juice - 1 teaspoon; Powdered sugar - 70 grams; Red fruits - 500 grams; Egg - 1; Vanilla sugar - 1 bag

TThermomix

Prep8 min

Cook1 min

Low FatLow Calorie

Cuisine: French

You really have to taste it to believe it, but this red fruit sorbet recipe can undoubtedly compete with the big-brand sorbets you find in supermarkets! And what's more, it's incredibly simple! Thanks to your Thermomix, you can quickly prepare a light, creamy, and especially delicious frozen dessert with a fruit content much higher than store-bought sorbets!

Nutrition per serving

224

Calories

4.2g

Protein

45.9g

Carbs

3.1g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

1 teaspoon lemon juice
70 g powdered sugar
500 g red fruits
1 egg
1 bag vanilla sugar

Thermomix Instructions

Add to the bowl1–2

70 grammes Sucre en poudre
1 sachet Sucre vanillé

Add the lid with the measuring cup.

Pulse 10 sec/speed 10.

ThermomixBlend·Speed 10·10s

Scrape down the sides of the bowl with the spatula.

Add 500 grams of frozen red fruits into the Thermomix bowl.

Add 1 egg white into the Thermomix bowl.

Add 1 teaspoon of lemon juice (adjust to taste) into the Thermomix bowl.

Add the lid without the measuring cup.

Mix 1 min/speed 8, helping with the Thermomix spatula.

ThermomixMix·Speed 8·1 min

Add the whisk attachment.

Add the lid with the measuring cup.

Mix 45 sec/speed 3.

ThermomixMix·Speed 3·45s

Remove the whisk.

Serve immediately.

Save this recipe to adjust servings, swap ingredients, or cook it step by step.

Please sign in to save this recipe.

Cook this hands-free with step-by-step guidance — get the free CookAdapt app