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Broccoli and Potato Soup with Thermomix

Broccoli and Potato Soup with Thermomix

TThermomix
Prep10 min
Cook33 min
Low Calorie
Cuisine: French

Here's a new soup made from super creamy and smooth broccoli, thanks to the addition of potatoes. It's a treat when you get the right balance! For the seasoning, it's classic—a mix of fresh basil and parsley, a teaspoon of homemade vegetable stock, pepper, and nutmeg. Who said broccoli soup isn't tempting? :)

Nutrition per serving
305
Calories
11.5g
Protein
55g
Carbs
10.1g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
4

Ingredients

  • shallot
    1 shallot
  • olive oil
    30 g olive oil
  • broccoli
    550 g broccoli
  • parsley
    5 sprig parsley
  • basil
    5 leaf basil
  • water
    400 g water
  • salt
    ½ tsp salt
  • pepper
    2 pinch pepper
  • 250 g potatoes
  • 2 pinch ground nutmeg
  • 1 tsp vegetable stock
T

Thermomix Instructions

Place 1 peeled and halved shallot into the Thermomix bowl.

Add the lid with the measuring cup.

Blend 5 sec/speed 7.

ThermomixMix·Speed 7·5s

Scrape down the sides of the bowl with the spatula.

Add 30 grams of olive oil into the Thermomix bowl.

Add the lid with the measuring cup.

Sauté 3 min/120°C/speed 3.

ThermomixSauté·120°C·Speed 3·3 min

Add to the bowl8–16

  • 250 grammes Pommes de terre
  • 550 grammes Brocolis
  • 5 brins Persil frais
  • 5 feuilles Basilic frais
  • 400 grammes Eau
  • 1 cuillère à café Fond de légumes
  • 0.5 cuillère à café Sel
  • 2 pincées Poivre
  • 2 pincées Noix de muscade moulue

Add the lid with the measuring cup.

Cook 30 min/100°C/speed 1.

ThermomixCook·100°C·Speed 1·30 min

Blend 30 sec/speed 8.

ThermomixMix·Speed 8·30s

Serve hot with a drizzle of fresh liquid cream and your favorite toppings: croutons, nuts, or your preferred grated cheese!

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