Beef and Pea Tagine

Name: Beef and Pea Tagine
Yield: 6 servings
Cuisine: Other
Ingredients: 1kg beef; 2 carrots; 1 teaspoon ras el hanout; 1 teaspoon cumin; Pepper; Salt; 1 onion; 3 potatoes; 1 teaspoon garlic powder; 500g green peas; 1 saffron sachet

CCookeo

High Protein

Cuisine: Other

Nutrition per serving

616

Calories

51.2g

Protein

37.4g

Carbs

28.7g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

1 kg Beef
2 carrot
1 teaspoon ras el hanout
1 teaspoon cumin
pepper
salt
1 onion
3 potatoes
1 teaspoon garlic powder
500 g green peas
1 sachet saffron sachet

Cookeo Instructions

Prepare the ingredients

Cut the onion and beef into pieces.

2 min

Sear the meat

Set the Cookeo to Sear mode. Add the onion, beef, and spices.

CookeoBrown·10 min

Pressure cooking

Add water, close the lid, and cook under pressure. Let cook for 30 minutes.

CookeoPressure Cook·30 min·Pressure: High·Quick release

Add vegetables

Add the potatoes and carrots, close again, and cook under pressure. Let cook for 10 minutes.

CookeoPressure Cook·10 min·Pressure: High·Quick release

Add peas

Add the green peas and cook for 10 minutes with the Cookeo turned off.

10 min

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