Tiramisu, the Original with Thermomix

Name: Tiramisu, the Original with Thermomix
Prep time: 30 min
Cook time: 733 min
Total time: 763 min
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: Water - 500 grams; Ground coffee - 80 grams; Mascarpone - 500 grams; Salt - 1 pinch; Powdered sugar - 5 tablespoons; Eggs - 5; White rum - 5 tablespoons; Spoon biscuits - 400 grams; Unsweetened cocoa powder - 50 grams

TThermomix

Prep30 min

Cook12h 13min

Cuisine: Mediterranean

Tiramisu (from Italian "Tiramisù") is a traditional Italian dessert. Literally, the name means: "Pull me up," "Lift my spirits," or "Give me strength again!" Personally, I prefer the second! This Thermomix Tiramisu is light and perfect after a hearty meal, as it is refreshing and not too sweet. A small note: don’t be overwhelmed by the instructions; they are actually well detailed to help you as much as possible.

Nutrition per serving

408

Calories

10.3g

Protein

34.5g

Carbs

24.8g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

500 g water
80 g coffee
500 g mascarpone
1 pinch salt
5 tbsp powdered sugar
5 eggs
5 tbsp white rum
400 g spoon biscuits
50 g unsweetened cocoa powder

Thermomix Instructions

Add to the bowl1–2

500 grammes Eau
80 grammes Café moulu

Prepare the coffee.

Set aside.

Add to the bowl5–6

5 cuillères à soupe Sucre en poudre
Oeufs

Add the whisk attachment.

Cover with the lid and the measuring cup.

Mix 6 min / speed 4.

ThermomixMix·Speed 4·6 min

Remove the whisk.

Add the lid without the measuring cup.

Mix 2 min 10 sec / speed 4, slowly adding 500 grams of mascarpone through the lid opening during the entire mixing process.

ThermomixMix·Speed 4·2m 10s

Transfer to a mixing bowl.

Wash and dry the Thermomix bowl thoroughly.

Add the whisk attachment.

Add to the bowl16–17

Oeufs
1 pincée Sel

Cover with the lid without the measuring cup.

Mix 5 min / speed 4.

ThermomixMix·Speed 4·5 min

The egg whites should be very firm.

Gently fold the egg whites into the cream mixture using a spatula.

Add to the bowl22–24

5 cuillères à soupe Rhum blanc
grammes Biscuits à la cuillère
grammes Biscuits à la cuillère

Add a layer of half the cream. Spread evenly. Create a second layer with the remaining biscuits, again pressing them together tightly.

Finish with the remaining cream, smoothing the surface well.

Sprinkle 50 grams of unsweetened cocoa powder through a fine sieve into the Thermomix bowl.

Generously dust the entire surface of the cream with cocoa powder. Use a fine sieve: gently place small amounts of cocoa into the sieve and tap lightly on the edge to disperse a thick layer of cocoa over the entire dessert.

Remove excess cocoa from the edges of the mold.

Refrigerate for 12 hours.

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