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Butternut Velouté with Red Lentils and Curry in Thermomix

Butternut Velouté with Red Lentils and Curry in Thermomix

TThermomix
Prep15 min
Cook28 min
Low FatLow Calorie
Cuisine: Indian

Here is a comforting autumn velouté that will warm you up and transport you to India with every sip. Veloutés are an excellent way to enjoy autumn vegetables. Here, the butternut squash is enhanced by curry and turmeric, two fragrant spices that pair wonderfully with red lentils. Not to mention potatoes and carrots, to boost your vitamins and energy.

Nutrition per serving
239
Calories
8.8g
Protein
44.9g
Carbs
5g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
6

Ingredients

  • olive oil
    25 g olive oil
  • butternut squash
    800 g butternut squash
  • carrot
    2 carrot
  • red lentils
    100 g red lentils
  • salt
    1 tsp salt
  • pepper
    ½ tsp pepper
  • curry powder
    1 tsp curry powder
  • turmeric
    1 tsp turmeric
  • water
    1000 g water
  • 1 yellow onion
  • 2 garlic cloves
  • 80 g potatoes
  • 1 vegetable bouillon cube
T

Thermomix Instructions

Add to the bowl1–2

  • 1 Oignon jaune
  • 2 Gousses d'ail

Add the lid with the measuring cup.

Blend 5 sec/speed 5.

ThermomixMix·Speed 5·5s

Scrape down the sides of the bowl with the spatula.

Add 25 grams of olive oil into the Thermomix bowl.

Add the lid with the measuring cup.

Sauté 2 min/120°C/speed 2.

ThermomixSauté·120°C·Speed 2·2 min

Add to the bowl9–16

  • 800 grammes Butternut
  • 80 grammes Pommes de terre
  • 2 Carottes
  • 100 grammes Lentilles corail
  • 1 cuillère à café Sel
  • 0.5 cuillère à café Poivre
  • 1 cuillère à café Curry
  • 1 cuillère à café Curcuma

Add the lid with the measuring cup.

Sauté 5 min/120°C/spoon speed.

ThermomixSauté·120°C·5 min

Add to the bowl19–20

  • 1 Cube de bouillon de légumes
  • 1000 grammes Eau

Add the lid with the measuring cup.

Cook 20 min/Varoma/spoon speed.

ThermomixSteam·120°C·20 min Varoma

Blend 1 min/speed 6, gradually increasing the speed.

ThermomixMix·Speed 6·1 min

Serve hot.

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