Back to community

Celery and Apple Velouté with Thermomix

Celery and Apple Velouté with Thermomix

TThermomix

Prep30 min

Cook50 min

Low Calorie

Cuisine: French

This comforting winter soup will win over gourmets with celery! Earthy and distinctive in flavor, but with many health benefits, the addition of apple and cream will soften the palate. Tip from Cyril Lignac! Ready, set, dinner! 😊

Nutrition per serving

328

Calories

6.5g

Protein

42g

Carbs

15.5g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

6

Ingredients

1 tbsp olive oil
1 apple
1 pinch salt
1 pinch pepper
600 g water
1 yellow onion
500 g celeriac
2 potatoes
1 vegetable bouillon cube
200 g liquid fresh cream

T

Thermomix Instructions

Place 1 peeled yellow onion cut into four pieces into the Thermomix bowl.

Add the lid with the measuring cup.

Blend 15 sec / speed 5.

ThermomixMix·Speed 5·15s

Scrape down the sides of the bowl with the spatula.

Add 1 tablespoon of olive oil into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 5 min / 90°C / speed 1.

ThermomixCook·90°C·Speed 1·5 min

Scrape down the sides of the bowl with the spatula.

Add to the bowl9–15

500 grammes Céleri rave
2 Pommes de terre
1 Pomme
1 pincée Sel
1 pincée Poivre
1 Cube de bouillon de légumes
600 grammes Eau

Add the lid with the measuring cup.

Cook 45 min / 90°C / speed 2.

ThermomixCook·90°C·Speed 2·45 min

Scrape down the sides of the bowl with the spatula.

Add the lid with the measuring cup.

Blend 15 sec / speed 8.

ThermomixMix·Speed 8·15s

Add 200 grams of liquid fresh cream or 20 cl of fresh cream into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 10 sec / speed 3.

ThermomixMix·Speed 3·10s

Serve hot.

Save this recipe to adjust servings, swap ingredients, or cook it step by step.

Please sign in to save this recipe.

Cook this hands-free with step-by-step guidance — get the free CookAdapt app

Download on the

Celery and Apple Velouté with Thermomix