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Zucchini, Pea, and Basil Velouté in Thermomix
TThermomix
Prep10 min
Cook19 min
Cuisine: French
Here is a new recipe by chef Ottolenghi from his book Simple, adapted here for Thermomix. A delicious, vividly green soup that is its own charm. As the chef indicates, although it is already flavorful, this soup can also be enhanced with chicken broth, grilled ham or pancetta cubes for even more indulgence.
Nutrition per serving
503
Calories
19.1g
Protein
79.6g
Carbs
19.9g
Fat
by CookAdapt
No rating
Published Jul 12, 2026Servings
4
Ingredients
1 shallot
2 tbsp olive oil
500 g zucchini
2 pinch pepper
300 g water
50 g basil
100 g feta cheese
¼ lemon zest
1 tbsp olive oil
1 pinch pepper- 2 garlic cloves
- 1 tbsp vegetable broth
- 200 g frozen green peas
T
Thermomix Instructions
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