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Winter Vegetable Velouté with Thermomix

Winter Vegetable Velouté with Thermomix

TThermomix
Prep20 min
Cook31 min
Low Calorie
Cuisine: French

A delicious and hearty vegetable velouté recipe to face the winter cold 😊

Nutrition per serving
326
Calories
9.5g
Protein
55.4g
Carbs
12.1g
Fat
by CookAdaptPublished Jul 12, 2026
Servings
5

Ingredients

  • onion
    50 g onion
  • olive oil
    20 g olive oil
  • carrot
    270 g carrot
  • turnip
    155 g turnip
  • leek
    170 g leek
  • salt
    1 pinch salt
  • pepper
    2 pinch pepper
  • water
    800 g water
  • 1 garlic clove
  • 60 g celery stalk
  • 90 g potatoes
  • 1 pinch Espelette pepper
  • 100 g liquid fresh cream
  • 1 chicken broth cube
T

Thermomix Instructions

Place 50 grams of onion into the Thermomix bowl.

Add 1 garlic clove into the Thermomix bowl.

Add the lid with the measuring cup.

Blend 5 sec / speed 5.

5s

Scrape down the sides of the bowl with the spatula.

Add 20 grams of olive oil into the Thermomix bowl.

Add the lid without the measuring cup.

Cook 5 min / 100°C / speed 2.

ThermomixSimmer·100°C·Speed 2·5 min

Add 270 grams of chopped carrots into the Thermomix bowl.

Add 155 grams of chopped turnips into the Thermomix bowl.

Add 170 grams of chopped leeks into the Thermomix bowl.

Add 60 grams of chopped celery stalk into the Thermomix bowl.

Add 90 grams of chopped potatoes into the Thermomix bowl.

Add 1 chicken broth cube into the Thermomix bowl.

Add 1 pinch of salt (adjust to taste) into the Thermomix bowl.

Add 2 pinches of pepper (adjust to taste) into the Thermomix bowl.

Add 1 pinch of Espelette pepper (adjust to taste) into the Thermomix bowl.

Add 800 grams of water into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 25 min / 100°C / speed 1.5.

ThermomixSimmer·100°C·Speed 2·25 min

Add 100 grams of liquid fresh cream into the Thermomix bowl.

Add the lid with the measuring cup.

Blend 1 min / speed 4, gradually increasing the speed.

1 min

Check the seasoning and thickness of the velouté to your liking.

Serve immediately, garnished with pumpkin seeds, parsley, chopped cilantro, or simply a drizzle of cream or garlic croutons.

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Winter Vegetable Velouté with Thermomix