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Winter Vegetable Velouté with Thermomix

Winter Vegetable Velouté with Thermomix

TThermomix

Prep20 min

Cook31 min

Low FatLow Calorie

Cuisine: French

A delicious and hearty vegetable velouté recipe to help you face the winter cold 😊

Nutrition per serving

304

Calories

9.4g

Protein

55.3g

Carbs

9.3g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

5

Ingredients

50 g onion
20 g olive oil
270 g carrot
155 g turnip
170 g leek
1 pinch salt
2 pinch pepper
800 g water
1 garlic clove
60 g celery stalk
90 g potatoes
100 g liquid fresh cream
1 chicken broth cube
1 pinch Espelette pepper

T

Thermomix Instructions

Add to the bowl1–2

50 grammes Oignons
1 Gousse d'ail

Attach the lid with the measuring cup.

Blend 5 sec / speed 5.

ThermomixMix·Speed 5·5s

Scrape down the sides of the bowl with the spatula.

Add 20 grams of olive oil into the Thermomix bowl.

Attach the lid without the measuring cup.

Cook 5 min / 100°C / speed 2.

ThermomixCook·100°C·Speed 2·5 min

Add to the bowl9–18

270 grammes Carottes
155 grammes Navets
170 grammes Poireaux
60 grammes Céleri branche
90 grammes Pommes de terre
1 Cube de bouillon de volaille
1 pincée Sel
2 pincées Poivre
1 pincée Piment d'espelette
800 grammes Eau

Attach the lid with the measuring cup.

Cook 25 min / 100°C / speed 1.5.

ThermomixCook·100°C·25 min

Add 100 grams of liquid fresh cream into the Thermomix bowl.

Attach the lid with the measuring cup.

Blend 1 min / speed 4, gradually increasing the speed.

ThermomixMix·Speed 4·1 min

Check the seasoning and thickness of the velouté to your liking.

Serve immediately, garnished with pumpkin seeds, parsley, chopped cilantro, or simply a drizzle of cream or garlic croutons.

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