Back to community

Pumpkin Velouté

Pumpkin Velouté

Prep30 min

Cook45 min

Cuisine: French

pumpkin, onion, liquid cream carton, pepper, salt, nutmeg, oil, chopped parsley

by CookAdaptPublished Jul 12, 2026

Servings

4

Ingredients

1 quarter pumpkin
1 onion
1 carton liquid fresh cream
pepper
salt
ground nutmeg
oil
chopped parsley

K

Instructions

Cut the pumpkin flesh into large cubes.

Slice the onion and sauté it in a pot with a little oil.

Add the pumpkin cubes to the pot and cover with water (just enough to cover the pumpkin). Bring to a boil and cook for about 45 minutes to 1 hour.

Add the liquid cream, season with salt and pepper, and add nutmeg to taste. Blend until smooth.

When serving, sprinkle with chopped parsley.

Save this recipe to adjust servings, swap ingredients, or cook it step by step.

Please sign in to save this recipe.

Cook this hands-free with step-by-step guidance — get the free CookAdapt app

Download on the

Pumpkin Velouté