Back to community

Leek Green Velvet Soup with Thermomix
TThermomix
Prep15 min
Cook29 min
Low Calorie
Cuisine: FrenchWho has never thrown away the green part of a leek? Most of us only eat the white part. Yet, the green is richer in nutrients! It is also high in fiber. Perfect for everyone! After a thorough rinse to remove dirt, trimming damaged parts, and chopping into chunks, it can be frozen for several months or stored a few days in the refrigerator.
Nutrition per serving
255
Calories
5.3g
Protein
36.5g
Carbs
12.4g
Fat
by CookAdapt
No rating
Published Jul 12, 2026Servings
4
Ingredients
20 g butter
250 g leek
650 g water
80 g thick cream
1 pinch salt
1 pinch pepper- 165 g potatoes
- 1 pinch ground nutmeg
- 1 yellow onion
- 1 garlic clove
- 1 vegetable broth
T
Thermomix Instructions
Save this recipe to adjust servings, swap ingredients, or cook it step by step.
Please sign in to save this recipe.Cook this hands-free with step-by-step guidance — get the free CookAdapt app