Shrimp Curry

Name: Shrimp Curry
Yield: 2 servings
Cuisine: French
Ingredients: 230g Zucchini; 100ml Water; 40g Onion; 1 tablespoon Olive oil; 1 tablespoon Curry; 200g Raw shrimp; 30g Raisins; 1 teaspoon Maggi chicken stock cube

CCookeo

High Protein

Cuisine: French

Nutrition per serving

480

Calories

25.6g

Protein

32.8g

Carbs

30.9g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

230 g zucchini
100 ml water
40 g onion
1 tablespoon olive oil
1 tablespoon curry powder
200 g raw shrimp
30 g raisins
1 teaspoon Maggi chicken stock cube

Cookeo Instructions

Prepare the ingredients

Prepare the shrimp, zucchini, raisins, and chicken stock cube.

2 min

Chop the onion

Chop the onion.

CookeoSauté·2 min

Cut the zucchini

Cut the zucchini into cubes.

2 min

Sauté the vegetables

Add the oil, zucchini, and onion. Sauté everything.

CookeoSauté·6 min

Add the ingredients

Add the remaining ingredients. Mix well.

CookeoPressure Cook·2 min·Pressure: High·Quick release

Add the coconut

Add toasted coconut.

1 min

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