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Cookeo Stuffed Chicken Breast

Name: Cookeo Stuffed Chicken Breast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 chicken breast fillets; 100 g chopped creamed spinach; 4 thin slices of goat cheese log; 5 cl white wine; 1 low-fat chicken stock cube; Butter; 1 shallot; 1 teaspoon cornstarch; Salt; Pepper

Shared by CookAdapt · written for Cookeo

Your Cookeo does all 21 min for you

⁦15 min⁩Prep

⁦15 min⁩Cook

2Servings

Per serving · estimated

385 kcal44 g Protein8 g Carbs18 g Fat

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Servings

Ingredients

Instructions

Cookeo · 4Brown the chicken · Add the stock · Simmer · Thicken the sauce

By hand · 4Stuff the chicken · Slice the shallot · Remove the chicken · Serve

Stuff the chicken

Butterfly the 2 chicken breast fillets, season with salt and pepper, then insert 100 g chopped creamed spinach and 4 thin slices of goat cheese log. Close and tie with kitchen string.

By hand

Slice the shallot

Peel and thinly slice 1 shallot.

By hand

Brown the chicken

Brown mode, lid open. Melt the butter, add the 2 stuffed chicken fillets seasoned with salt and pepper, along with 1 sliced shallot. Brown for 8 min on all sides, stirring and turning every 60 to 90 seconds.

BrownTime08:00

Add the stock

Dissolve 1 low-fat chicken stock cube in 5 cl white wine, then pour over the chicken, lid open, scraping the bottom of the pot to deglaze.

SautéTime01:00

Simmer

Simmer mode, lid open: let simmer for 10 min, turning the chicken halfway through cooking, until cooked through.

SimmerTime10:00

Remove the chicken

Remove the chicken from the pot, take off the string and place it on plates.

By hand

Thicken the sauce

Simmer mode, lid open: add 1 teaspoon cornstarch dissolved in a little cold sauce and stir for 2 min until thickened.

SimmerTime02:00

Serve

Pour the sauce over the chicken and serve immediately.

By hand

Step 3, as written for the Cookeo

BrownTime08:00

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