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Whole Chicken with Mushroom Sauce in the Cookeo

Name: Whole Chicken with Mushroom Sauce in the Cookeo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 whole chicken (~1.2-1.4 kg); 250 g fresh button mushrooms, quartered; 300 ml water; 1 chicken bouillon cube; 2 tbsp chicken spices (paprika, turmeric, cumin...); 2 tbsp cornstarch; 2 tbsp olive oil

Shared by CookAdapt · written for Cookeo

Your Cookeo does all 41 min for you

⁦15 min⁩Prep

⁦25 min⁩Cook

4Servings

Per serving · estimated

340 kcal38 g Protein10 g Carbs16 g Fat

No Cookeo? Adapt it to your machine

Servings

Ingredients

Instructions

Cookeo · 4Preheat the oil · Brown the chicken · Pressure cooking · Thicken the sauce

By hand · 4Cut the mushrooms · Add the liquids · Set the chicken aside · Serve

Preheat the oil

Pour 2 tbsp olive oil into the pot, lid open, and start the Brown program. Let it preheat.

BrownTime03:00

Brown the chicken

Place 1 whole chicken (~1.2-1.4 kg) in the pot, lid open, and brown it for 3 to 4 min per side (about 8 min in total), turning it and stirring every 60 to 90 seconds, until nicely golden all over.

BrownTime08:00

Cut the mushrooms

Cut 250 g fresh button mushrooms into quarters, away from the appliance.

By hand

Add the liquids

Pour 300 ml water into the pot, scraping the bottom to loosen the browned bits. Crumble in 1 chicken bouillon cube, add 250 g quartered button mushrooms and sprinkle 2 tbsp chicken spices over the whole surface of the chicken.

By hand

Pressure cooking

Close the lid and start high-pressure cooking for 25 min. The Cookeo builds up pressure before starting the countdown. Open the lid as soon as it unlocks.

Pressure CookTime25:00High pressureQuick release

Set the chicken aside

Carefully remove the chicken from the pot and keep it warm. In a small bowl, dilute 2 tbsp cornstarch in half a glass of cold water.

By hand

Thicken the sauce

Switch to Simmer mode, lid open. Pour 2 tbsp diluted cornstarch into the hot cooking juices with the mushrooms, stir and let reduce for about 5 min, stirring, until the desired consistency.

SimmerTime05:00

Serve

Coat the chicken with the mushroom sauce and serve.

By hand

Step 1, as written for the Cookeo

BrownTime03:00

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