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Onion Soup in the Cookeo

Name: Onion Soup in the Cookeo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 300 g onions, thinly sliced; 40 g butter; 2 tbsp Maizena cornstarch; 2 Kub'or (Maggi concentrated bouillon cubes); 1.5 l water; Salt and pepper

Shared by CookAdapt · written for Cookeo

Your Cookeo does all 34 min for you

⁦20 min⁩Prep

⁦15 min⁩Cook

4Servings

Per serving · estimated

130 kcal2 g Protein12 g Carbs9 g Fat

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Servings

Ingredients

Instructions

Cookeo · 4Brown the onions · Add liquid and season · Pressure cooking · Thicken with Maizena

By hand · 2Slice the onions · Adjust and serve

Slice the onions

Outside the appliance, peel and thinly slice 300 g of onions.

By hand

Brown the onions

Start the Brown mode, lid open. Melt 40 g of butter in the pot, then add 300 g of sliced onions. Let them color for 15 min, stirring every 60 to 90 seconds. The more they caramelize, the better the soup will be.

BrownTime15:00

Add liquid and season

Switch to Sear mode, lid open. Gradually pour in 1.5 l of water, scraping the bottom of the pot well to loosen the browned bits. Crumble 2 Kub'or into the pot, season lightly with salt (the Kub'or are already salted) and add pepper. Mix well for 1 min.

BrownTime01:00

Pressure cooking

Close the lid and start pressure cooking on high for 15 min. The Cookeo builds up pressure before the countdown begins. Open the lid as soon as it unlocks.

Pressure CookTime15:00High pressureQuick release

Thicken with Maizena

Switch to Simmer mode, lid open. Dilute 2 tbsp of Maizena in a ladleful of broth taken from the pot, then pour it into the soup, stirring well to avoid lumps. Let simmer for 3 min, stirring, until slightly thickened.

SimmerTime03:00

Adjust and serve

Taste and adjust the salt and pepper seasoning. Serve hot in bowls.

By hand

Step 2, as written for the Cookeo

BrownTime15:00

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