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Filled Yeast Dumplings with Vanilla Sauce

Name: Filled Yeast Dumplings with Vanilla Sauce
Prep time: 30 min
Cook time: 110 min
Total time: 140 min
Yield: 4 servings
Cuisine: German
Ingredients: 160 g sugar; 2 tbsp powdered sugar; 15 g vanilla sugar; 60 g dark chocolate; 0.5 pc fresh yeast; 3 pc eggs; 3 tbsp butter; 410 g all-purpose flour, Type 405; 250 ml milk; pinch of salt; 150 g heavy cream; 1000 ml water

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 43 of 128 min for you

⁦30 min⁩Prep

⁦1h 50min⁩Cook

4Servings

Per serving · estimated

856 kcal20 g Protein137 g Carbs25 g Fat

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Servings

Ingredients

Instructions

Monsieur Cuisine · 6By hand · 8

Warm the yeast mixture

Add 150 ml milk, 3 tbsp butter, 0.5 pc fresh yeast and 20 g sugar to the mixing bowl and warm for 5 min / 37 °C / speed 1.

CookTime05:00Temp.37°Speed1

Let the mixture rest

Let the yeast mixture rest for 10 min in the switched-off appliance.

By hand

10 min

Knead the dough

Add 120 g sugar, 410 g all-purpose flour Type 405, 1 pc egg and 1 pinch of salt and knead for 30 sec / speed 4 / dough mode.

KneadTime00:30Speed4

Let the dough rise

Place the dough in a bowl and let it rise, covered, in a warm place for about 60 min, until it has increased noticeably in size.

By hand

60 min

Shape the dumplings

Cut 60 g dark chocolate into 6 pieces. Divide the yeast dough into 6 portions on a little flour, kneading in a little more flour if needed. Shape each portion into a ball around a piece of chocolate, place them with some space between them in the greased deep steaming basket and let rise, covered, for 15 min.

By hand

15 min

Clean the mixing bowl

In the meantime, clean any dough residue from the mixing bowl, rinse it and dry it.

By hand

Heat the sauce

For the sauce, add 100 ml milk, 20 g sugar, 150 g heavy cream and 15 g vanilla sugar to the mixing bowl and heat for 4 min / 90 °C / speed 3.

CookTime04:00Temp.90°Speed3

Prepare the egg yolks

Separate the remaining 2 eggs (the egg whites are not needed). In a bowl, whisk the egg yolks with 4–6 tbsp of the hot milk mixture from the mixing bowl.

By hand

Thicken the sauce

Set 3 min / 70 °C / speed 3 and start, then slowly pour the egg yolk mixture from 2 eggs through the lid opening and close the opening with the measuring cup.

CookTime03:00Temp.70°Speed3

Keep the sauce warm

Transfer the sauce from the mixing bowl to a pot or jug and keep warm. Briefly rinse the mixing bowl.

By hand

Heat the water

Pour 1000 ml water into the mixing bowl and heat for 10 min / 120 °C / speed 1 so that steam forms.

CookTime10:00Temp.120°Speed1

Steam the dumplings

Place the steaming basket with the dumplings on, close with the lid and steam for 20 min / 120 °C / speed 1, until the dumplings are cooked through. If needed, extend the cooking time by about 3–5 min.

SteamTime20:00Temp.120°Speed1Steamer basket

Dust with powdered sugar

Dust the filled yeast dumplings with 2 tbsp powdered sugar.

By hand

Serve

Serve the yeast dumplings with the warm vanilla sauce.

By hand

Step 1, as written for the Monsieur Cuisine

CookTime05:00Temp.37°Speed1

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