Homemade Chocolate Fondant

Name: Homemade Chocolate Fondant
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 125 g of butter; 125 g of sugar; 60 g of flour; 125 g of chocolate; 3 eggs

Prep15 min

Cook35 min

Low Calorie

chocolate, butter, sugar, flour, egg

Nutrition per serving

343

Calories

Protein

31.3g

Carbs

21.7g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

125 g butter
125 g sugar
60 g flour
125 g chocolate
3 eggs

Instructions

Melt the chocolate in a little water or milk, then add the butter.

Add the sugar to the melted mixture.

Add the yolks of the 3 eggs one by one, then add the flour.

Fold in the egg whites beaten to stiff peaks after resting.

Bake at 165°C (thermostat 5/6) for 35 minutes.

Add a pistachio filling after pouring half of the batter into the mold.

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