Also available inPortuguês Español العربية Deutsch Italiano Français

Tarta de Santiago

Name: Tarta de Santiago
Cook time: 35 min
Total time: 35 min
Yield: 8 servings
Cuisine: Spanish
Ingredients: 250 g raw blanched almonds (skinless); 250 g sugar; the zest of 1 lemon (no white pith at all); 4 large (L) eggs; butter for greasing the pan; powdered sugar for decorating

Shared by CookAdapt · written for Thermomix

Your Thermomix does 3 of 35 min for you

⁦35 min⁩Cook

8Servings

Per serving · estimated

390 kcal10 g Protein41 g Carbs23 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 5By hand · 6

Prepare the oven and pan

Preheat the oven to 180°C. Grease the sides of a 23 cm diameter springform pan with butter, place baking paper on the base and set aside.

By hand

120°C

Grind the almonds

Put 250 g raw blanched almonds into the mixing bowl and grind 15 sec / speed 5. Remove the almonds from the mixing bowl and set aside.

ChopTime00:15Speed5

Pulverize the sugar

Put 250 g sugar into the mixing bowl (empty and dry) and pulverize 15 sec / speed 10. Set aside 2-3 tablespoons of this sugar for decorating.

ChopTime00:15Speed10

Pulverize the lemon

Add 1 lemon zest (no white pith at all) and pulverize 15 sec / speed 10. Check that the zest is finely ground; if not, scrape down the sides with the spatula and repeat 15 sec / speed 10 until completely ground.

ChopTime00:15Speed10

Add the eggs

Add 4 large (L) eggs and mix 2 min / speed 4.

MixTime02:00Speed4

Add the almonds

Add the reserved ground almonds (250 g) and mix 5 sec / speed 3. Finish incorporating well with the spatula, using folding movements.

MixTime00:05Speed3

Bake the cake

Pour the batter into the prepared pan and bake 32 min 30 sec at 180°C.

Stove or oven

180°C · 32m 30s

Cool in the pan

Let the cake cool in the pan at room temperature.

By hand

Unmold

When completely cool, unmold the cake and place it on a serving plate.

By hand

Decorate with powdered sugar

Add powdered sugar to taste (together with the 2-3 tablespoons of reserved pulverized sugar): place the Cross of Santiago stencil, if you have one, in the center of the cake, sprinkle the sugar over the top and carefully remove the stencil.

By hand

Serve

Cut the cake into portions and serve.

By hand

Step 2, as written for the Thermomix

ChopTime00:15Speed5

Similar recipes

All Thermomix recipes

Cook this hands-free with step-by-step guidance — get the free CookAdapt app