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Foie Gras in the Thermomix

Name: Foie Gras in the Thermomix
Prep time: 15 min
Cook time: 4884 min
Total time: 4899 min
Yield: 6 servings
Cuisine: French
Ingredients: Salt - 2 teaspoons; Muscat - 1 tablespoon; Cognac - 3 tablespoons; White pepper - 2 pinches; Duck foie gras - 1; Water - 800 grams

Shared by CookAdapt · written for Thermomix

Your Thermomix does 25 of 4900 min for you

⁦15 min⁩Prep

⁦81h 24min⁩Cook

6Servings

Per serving · estimated

147 kcal4 g Protein12 g Carbs8 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 3Dissolve the salt · Steaming

By hand · 20Add the salt · Add the muscat · Add the cognac · Add the pepper +16

Add the salt

Put 2 teaspoons of salt into the mixing bowl.

By hand

Add to the bowl

2.1 cuillère à soupe Muscat
3.3 cuillère à soupe Cognac
4.2 pincée Poivre blanc

Dissolve the salt

Mix the seasoning for 30 sec / speed 3, until the salt has dissolved.

MixTime00:30Speed3

Prepare the foie gras

Place 1 fresh, deveined duck foie gras (500 to 600 g) in a deep dish.

By hand

Separate the lobes

Separate the 2 lobes of the foie gras.

By hand

Season

Evenly pour the seasoning from the mixing bowl over the 2 lobes. The mixing bowl is now empty.

By hand

Marinate in the fridge

Cover with plastic wrap and set aside in the refrigerator for 8 h.

By hand

480 min

Reshape the liver

Bring the two lobes together to reform the liver and place it in the centre of a 50 cm long sheet of cling film.

By hand

Wrap the liver

Wrap the liver tightly, pressing out the air, to form an even cylinder about 7 cm in diameter. Tie the ends.

By hand

Double wrap

Repeat with a second sheet of cling film, then with 2 sheets of aluminium foil (or more cling film).

By hand

Add the water

Pour 800 g of water into the mixing bowl.

By hand

Position the Varoma

Place the Varoma on the mixing bowl.

By hand

Place the liver

Place the wrapped foie gras in the Varoma.

By hand

Steaming

Steam for 14 min / Varoma / speed 1.

SteamTime14:00Temp.VaromaSpeed1Varoma

Turn the liver over

Turn the foie gras over in the Varoma.

By hand

Steaming

Steam for 10 min / Varoma / speed 1.

SteamTime10:00Temp.VaromaSpeed1Varoma

Cool

Set the foie gras aside for 60 min until cooled.

By hand

60 min

Rest in the fridge

Set aside in the refrigerator for 72 h.

By hand

4320 min

Soften

Take the foie gras out of the refrigerator 15 min before cutting, without unwrapping it, so that it softens.

By hand

15 min

Slice

Cut the foie gras with a foie gras wire slicer or, failing that, with a knife whose blade is dipped in hot water between each slice.

By hand

Serve

Enjoy the sliced foie gras on toasted bread, brioche bread or blinis.

By hand

Step 5, as written for the Thermomix

MixTime00:30Speed3

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