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Thermomix Shrimp and Spinach Curry with Coconut Milk

Name: Thermomix Shrimp and Spinach Curry with Coconut Milk
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large onion (about 150 g); 1 garlic clove; 10 g olive oil; 1 can coconut milk (400 ml); ½ lime (for its juice); 1 tbsp curry powder; ¼ tsp cayenne pepper; 500 g cooked shrimp (fresh, or peeled and frozen); 80 g baby spinach leaves; salt; basmati rice (or Asian noodles, to serve)

Shared by CookAdapt · written for Thermomix

Your Thermomix does all 15 min for you

⁦20 min⁩Prep

4Servings

Per serving · estimated

234 kcal20 g Protein16 g Carbs11 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 6Chop the garlic · Chop the onion · Sauté · Cook the sauce +2

By hand · 2Add the rice · Serve

Oven or hob · 1Cook the rice

Chop the garlic

Place 1 garlic clove in the mixing bowl and chop 3 sec / speed 8.

ChopTime00:03

Chop the onion

Add 1 large onion (about 150 g), cut into quarters, and chop 7 sec / speed 5.

ChopTime00:07Speed5

Sauté

Add 10 g olive oil and sauté 5 min / 120°C / speed 1 / reverse, until the onion is soft. Place the simmering basket on the lid instead of the measuring cup.

SautéTime05:00Temp.120°Speed1Reverse

Cook the rice

Meanwhile, bring a large saucepan of water to a boil on the stove (100°C) and cook the basmati rice or noodles according to the package instructions. Gather the other ingredients and open the packaging.

Stove or oven

100°C

Cook the sauce

Add 400 ml coconut milk, the juice of ½ lime squeezed over the mixing bowl, 1 tbsp curry powder, ½ tsp salt and ¼ tsp cayenne pepper. Cook 6 min / 100°C / speed 2, with the simmering basket placed on the lid instead of the measuring cup. Meanwhile, peel the shrimp, leaving the tail on, if they are not already peeled (thaw them if frozen).

CookTime06:00Temp.100°Speed2

Blend the sauce

With the measuring cup in place, blend the hot sauce for 30 sec, gradually increasing the speed from 4 to 6.

BlendTime00:30Speed6

Add shrimp and spinach

Add 500 g cooked shrimp and 80 g baby spinach leaves. Push them down into the sauce with the spatula to submerge them well, then heat 3 min / 100°C / speed 1 / reverse, with the simmering basket placed on the lid instead of the measuring cup.

CookTime03:00Temp.100°Speed1Reverse

Add the rice

Add the cooked basmati rice (or noodles) to the plates to serve alongside.

By hand

Serve

Serve the curry piping hot with the rice or noodles.

By hand

Step 1, as written for the Thermomix

ChopTime00:03

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