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Ossobuco alla Milanese Thermomix

Name: Ossobuco alla Milanese Thermomix
Prep time: 5 min
Cook time: 53 min
Total time: 58 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 veal ossobuco shanks ((700 g)); Flour, as needed; One shallot; 40 g extra virgin olive oil; 10 g butter; 100 g dry white wine; Salt, as needed; Pepper, as needed; 50 g water or broth; One portion of gremolada (chopped lemon zest, parsley and garlic)

Shared by CookAdapt · written for Thermomix

Your Thermomix does all 53 min for you

⁦5 min⁩Prep

⁦53 min⁩Cook

4Servings

Per serving · estimated

345 kcal25 g Protein18 g Carbs18 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 6Chop the shallot · Brown the ossobuco · Finish browning · Deglaze with wine +2

By hand · 3Flour the ossobuco · Turn the ossobuco · Serve

Flour the ossobuco

Dredge the 4 veal ossobuco shanks (700 g) in flour as needed on both sides, shaking them gently to remove the excess.

By hand

Chop the shallot

Place 1 shallot in the mixing bowl and chop 5 sec / speed 7. Scrape down to the bottom with the spatula.

ChopTime00:05Speed7

Brown the ossobuco

Add 40 g of extra virgin olive oil, 10 g of butter and the 4 floured ossobuco shanks (700 g, flour as needed) and brown 2 min 30 sec / 120°C / speed soft / reverse.

SautéTime02:30Temp.120°Reverse

Turn the ossobuco

Halfway through cooking, turn the ossobuco with the spatula to brown them on both sides.

By hand

Finish browning

Continue browning 2 min 30 sec / 120°C / speed soft / reverse, until golden.

SautéTime02:30Temp.120°Reverse

Deglaze with wine

Deglaze with 100 g of dry white wine. Place the simmering basket on the lid instead of the measuring cup and cook 5 min / 120°C / speed soft / reverse.

CookTime05:00Temp.120°Reverse

Braise the ossobuco

Add salt and pepper as needed and 50 g of water or broth. Place the simmering basket on the lid instead of the measuring cup and cook 40 min / 100°C / speed soft / reverse, until tender.

CookTime40:00Temp.100°Reverse

Add the gremolada

Add 1 portion of gremolada (chopped lemon zest, parsley and garlic) and cook 3 min / 100°C / speed soft / reverse, with the simmering basket on the lid.

CookTime03:00Temp.100°Reverse

Serve

Arrange the ossobuco on plates, top with the cooking sauce and serve.

By hand

Step 2, as written for the Thermomix

ChopTime00:05Speed7

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