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Matlouh, Tagine Bread in the Thermomix

Name: Matlouh, Tagine Bread in the Thermomix
Prep time: 18 min
Cook time: 57 min
Total time: 75 min
Yield: 12 servings
Cuisine: Algerian
Ingredients: Fresh baker's yeast - 20 grams; Water - 350 grams; Flour - 400 grams; Extra fine semolina - 200 grams; Salt - 2 teaspoons

Shared by CookAdapt · written for Thermomix

Your Thermomix does 12 of 57 min for you

⁦18 min⁩Prep

⁦57 min⁩Cook

12Servings

Per serving · estimated

187 kcal6 g Protein38 g Carbs1 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 2Heat yeast and water · Knead the dough

By hand · 7Let rise · Turn out the dough · Shape the balls · Roll out the discs +3

Oven or hob · 2Preheat the pan · Cook the breads

Heat yeast and water

Place 20 g of fresh baker's yeast (it can be frozen) and 350 g of water in the mixing bowl, close with the lid and measuring cup, then heat for 2 min / 37°C / speed 2.

CookTime02:00Temp.37°Speed2

Knead the dough

Add 400 g of flour, 200 g of extra fine semolina and 2 teaspoons of salt. Close with the lid and measuring cup, then knead for 10 min / speed 4 (dough mode).

KneadTime10:00Speed4

Let rise

Transfer the dough to a bowl covered with a tea towel and let rest for 30 min in a warm place or in the oven at 60°C.

By hand

30 min

Turn out the dough

Turn the dough out onto a floured work surface.

By hand

Shape the balls

Shape small balls of dough about ten centimetres in diameter.

By hand

Roll out the discs

Once all the balls are made, take the first one and flatten it into a disc half a centimetre thick, using the flat of your hand so as not to tear the dough. Repeat with all the balls and store the discs between two tea towels.

By hand

Rest the discs

Set the discs aside for 15 min.

By hand

15 min

Preheat the pan

Preheat a frying pan over medium-high heat.

Stove or oven

Cook the breads

Place a disc in the pan and flip it as soon as the top starts to rise (do not wait for bubbles to form). Flip the breads often until they puff up like a balloon. The bread is cooked when it has puffed up and all the dough has turned opaque on the sides.

Stove or oven

Let cool

Set the breads aside until they have cooled; they will deflate.

By hand

Serve

Serve alongside a dish in sauce or stuffed however you like.

By hand

Step 1, as written for the Thermomix

CookTime02:00Temp.37°Speed2

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