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Almond Milk in the Thermomix

Name: Almond Milk in the Thermomix
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: French
Ingredients: 120 g almonds; 880 g water (filtered or spring water); 1 or 2 soft pitted dates (and/or a little honey and/or vanilla extract)

Shared by CookAdapt · written for Thermomix

Your Thermomix does all 1 min for you

⁦10 min⁩Prep

1Servings

Per serving · estimated

754 kcal26 g Protein42 g Carbs60 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 1Blend the milk

By hand · 4Add the almonds · Add water and dates · Strain the milk · Store in the refrigerator

Add to the bowl

1.120 g amandes
2.880 g eau (filtrée ou d'eau de source), 1 datte datte moelleuse dénoyautée (et/ou un peu de miel et/ou de l'extrait de vanille), 880 g eau, 1 datte

Blend the milk

Blend for 1 min / speed 10, with the measuring cup in place, until the milk is smooth.

BlendTime01:00Speed10

Strain the milk

Strain the milk through a nut milk bag, or failing that through a very fine sieve or cheesecloth, over a pitcher. Press the residue carefully to extract as much milk as possible.

By hand

Store in the refrigerator

Store the almond milk in the refrigerator in a pitcher for about 3 days.

By hand

Step 3, as written for the Thermomix

BlendTime01:00Speed10

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