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Potato Goulash from the Thermomix®

Name: Potato Goulash from the Thermomix®
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 garlic cloves; 3 onions; 100 g carrots; 500 g potatoes; 1 tsp brown sugar; 1 tbsp tomato paste; 30 g olive oil; 1 tsp salt; 1 tsp dried marjoram; 1 tsp paprika powder; 350 g passata; 400 g vegetable stock; 20 g ghee; 500 g beef goulash meat; 200 g cream

Shared by CookAdapt · written for Thermomix

Your Thermomix does 19 of 66 min for you

⁦5 min⁩Prep

⁦30 min⁩Cook

4Servings

Per serving · estimated

726 kcal29 g Protein53 g Carbs46 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 4Chop the garlic · Chop the vegetables · Sweat the potatoes · Cook the sauce

By hand · 2Transfer to a pot · Serve

Oven or hob · 47 minBrown the goulash meat · Braise the goulash · Heat the cream

Chop the garlic

Place 2 garlic cloves (peeled) in the mixing bowl and chop 3 sec. / speed 8.

ChopTime00:03Speed8

Chop the vegetables

Place 3 onions (peeled, halved) and 100 g carrots (washed, cut into pieces) in the mixing bowl and chop 5 sec. / speed 5.

ChopTime00:05Speed5

Sweat the potatoes

Add 500 g potatoes (washed, peeled, cut into 2 cm cubes), 1 tsp brown sugar, 1 tbsp tomato paste and 30 g olive oil and sauté 4 min. / 120°C / speed 1 / reverse.

SautéTime04:00Temp.120°Speed1Reverse

Cook the sauce

Add 1 tsp salt, 1 tsp dried marjoram, 1 tsp paprika powder, 350 g passata and 400 g vegetable stock and cook 15 min. / 100°C / speed 1 / reverse. Place the simmering basket on the lid instead of the measuring cup.

CookTime15:00Temp.100°Speed1Reverse

Brown the goulash meat

Meanwhile, heat 20 g ghee in a pan on the stove and sear 500 g beef goulash meat over high heat until browned all over.

Stove or oven

Transfer to a pot

Transfer the entire contents of the mixing bowl to a large pot, as the total quantity with the meat exceeds the maximum capacity of the mixing bowl.

By hand

Braise the goulash

Add the browned goulash meat (500 g beef goulash meat) to the pot and simmer gently on the stove at 100°C for 45 min. until the meat is tender. Stir occasionally.

Stove or oven

100°C · 45 min

Heat the cream

Add 200 g cream to the pot and heat for 2 min. at 90°C on the stove, stirring, without letting it boil.

Stove or oven

90°C · 2 min

Serve

Arrange the potato goulash in bowls or on plates and serve.

By hand

Step 1, as written for the Thermomix

ChopTime00:03Speed8

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