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Salmon with Orange Sauce

Name: Salmon with Orange Sauce
Cook time: 24 min
Total time: 24 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 120 g onion, in chunks; 30 g extra virgin olive oil (plus a little more for greasing and drizzling over the green beans); 250 g frozen green beans; 20 g orange liqueur (Cointreau or Grand Marnier), optional; 120 g freshly squeezed orange juice; 30 g water; 1 tablespoon sugar (15 g); 1 tablespoon vinegar (10 g); ½ teaspoon salt; 1 pinch ground black pepper; 600 g fresh skinless salmon loin, cut into chunks and seasoned with salt and pepper; 1 piece of leek, cut into julienne and fried

Shared by CookAdapt · written for Thermomix

Your Thermomix does all 23 min for you

⁦24 min⁩Cook

4Servings

Per serving · estimated

541 kcal35 g Protein37 g Carbs28 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 5By hand · 6

Chop onion

Place 120 g onion, in chunks, and 20 g extra virgin olive oil into the mixing bowl and chop 3 sec / speed 5. Using the spatula, scrape down the residue from the walls and lid towards the blades.

ChopTime00:03Speed5

Sauté green beans

Insert the simmering basket into the mixing bowl, add 250 g frozen green beans and cook 10 min / 120°C / speed 1 / reverse. Place the simmering basket on top of the lid instead of the measuring cup.

SautéTime10:00Temp.120°Speed1Reverse

Evaporate liqueur

Add 20 g orange liqueur and cook 1 min / 120°C / speed 1 / reverse, without the measuring cup and with the simmering basket on top of the lid to help the alcohol evaporate.

CookTime01:00Temp.120°Speed1Reverse

Set green beans aside

Using the notch of the spatula, remove the simmering basket with the green beans and set aside.

By hand

Add sauce ingredients

Add to the mixing bowl 120 g freshly squeezed orange juice, 30 g water, 1 tbsp sugar, 1 tbsp vinegar, 0.25 tsp salt and 1 pinch ground black pepper. Place the simmering basket with the green beans back into the mixing bowl.

By hand

Cook salmon

Grease the Varoma dish with 5 g extra virgin olive oil and place inside 600 g fresh skinless salmon loin, cut into chunks and seasoned with salt and pepper; cover. Position the Varoma and cook 11 min / Varoma 120°C / speed 1, until the salmon is cooked.

Steam · 120°C · 11 min

Fry leek

While the salmon is cooking, fry the julienned leek in a frying pan over medium heat with a little oil, until golden.

Stove or oven

Remove Varoma

Remove the Varoma and place the salmon on a serving dish. Using the notch of the spatula, remove the simmering basket with the green beans and set aside.

By hand

Blend sauce

Blend the sauce 1 min / speed 6, gradually increasing the speed from 4 to 6, with the measuring cup in place and held down with your hand.

BlendTime01:00Speed6

Add finishing touches

Add the fried leek (1 piece), 0.25 tsp salt over the green beans and 5 g extra virgin olive oil in a drizzle over them.

By hand

Serve

Pour the orange sauce over the salmon, garnish with the fried leek and serve with the green beans.

By hand

Step 1, as written for the Thermomix

ChopTime00:03Speed5

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