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Snow Nougat

Name: Snow Nougat
Total time: 1440 min
Cuisine: Spanish
Ingredients: 200 g sugar; the zest of 1 lemon (yellow part only); 200 g raw blanched almonds; 30 g egg white

Shared by CookAdapt · written for Thermomix

Your Thermomix does 1 of 1441 min for you

⁦24h⁩Total

Per serving · estimated

511 kcal12 g Protein65 g Carbs25 g Fat

No Thermomix? Adapt it to your machine

≈ 4 servings (estimate)

Quantities

Ingredients

Instructions

Thermomix · 4Pulverize sugar · Grind lemon zest · Grind almonds · Mix in egg white

By hand · 3Mold the nougat · Press and rest · Unmold and serve

Pulverize sugar

Place 200 g sugar into the dry mixing bowl and pulverize for 10 sec / speed 5-7-10 (gradually increasing, ending at speed 10).

ChopTime00:10Speed10

Grind lemon zest

Add 1 lemon zest (yellow part only, very clean and dry) and grind for 20 sec / speed 5-7-10 (gradually increasing, ending at speed 10). Then scrape down the residue from the sides of the bowl and the lid toward the blades.

ChopTime00:20Speed10

Grind almonds

Add 200 g raw blanched almonds and grind for 10 sec / speed 8.

ChopTime00:10Speed8

Mix in egg white

Add 30 g egg white and mix for 20 sec / speed 6.

MixTime00:20Speed6

Mold the nougat

Line a wooden nougat mold with a sheet of paper or baking paper and turn out the contents of the mixing bowl into it. Spread well, filling the corners, pressing first with your hands and then with a spatula. Smooth the surface.

By hand