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Thermomix Beer Risotto

Name: Thermomix Beer Risotto
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: ½ onion; 20 g extra virgin olive oil; 60 g diced sweet pancetta; 280 g Arborio rice; 330 g amber beer; 400 g boiling water; 1 teaspoon Thermomix vegetable stock paste; 20 g butter; 30 g grated Parmesan + extra to garnish

Shared by CookAdapt · written for Thermomix

Your Thermomix does all 20 min for you

⁦20 min⁩Prep

4Servings

Per serving · estimated

469 kcal10 g Protein60 g Carbs19 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 4By hand · 3

Chop the onion

Place ½ onion in the mixing bowl and chop 5 sec / speed 6.

ChopTime00:05Speed6

Scrape down

Using the spatula, push the chopped onion to the bottom of the mixing bowl.

By hand

Sauté the pancetta

Add 20 g extra virgin olive oil and 60 g diced sweet pancetta and sauté 2 min / 120°C / speed 1 / reverse.

SautéTime02:00Temp.120°Speed1Reverse

Cook the rice

Add 280 g Arborio rice, 330 g amber beer, 400 g boiling water and 1 teaspoon vegetable stock paste. Place the simmering basket on the lid instead of the measuring cup and cook 16 min / 120°C / speed soft / reverse.

CookTime16:00Temp.120°Reverse

Creaming

Add 20 g butter and 30 g grated Parmesan and cook for another 2 min / 120°C / speed soft / reverse, with the simmering basket on the lid instead of the measuring cup.

CookTime02:00Temp.120°Reverse

Add Parmesan

Sprinkle grated Parmesan to taste over the risotto as a garnish.

By hand

Serve

Serve the beer risotto piping hot with a sprinkling of Parmesan.

By hand

Step 1, as written for the Thermomix

ChopTime00:05Speed6

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