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Thermomix Bread Gnocchi

Name: Thermomix Bread Gnocchi
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 200 g stale bread; 30 g grated Parmigiano Reggiano; 15 g grated Pecorino Romano; One egg; Salt, as needed; Nutmeg, as needed; 200 g milk; Flour, as needed; 40 g butter; 5 sage leaves; Grated Parmigiano Reggiano, as needed

Shared by CookAdapt · written for Thermomix

Your Thermomix does all 6 min for you

⁦1 min⁩Prep

⁦10 min⁩Cook

6Servings

Per serving · estimated

279 kcal12 g Protein28 g Carbs14 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 4By hand · 9

Chop bread

Place 100 g of stale bread, cut into pieces, into the mixing bowl and chop 10 sec / speed 10.

ChopTime00:10Speed10

Chop more bread

Add another 100 g of stale bread and chop 20 sec / speed 10.

ChopTime00:20Speed10

Prepare dough

Add 30 g of grated Parmigiano Reggiano, 15 g of grated Pecorino Romano, one egg, a pinch of salt, a grating of nutmeg and 200 g of milk. Mix 30 sec / speed 5, scraping down with the spatula.

MixTime00:30Speed5

Flour the work surface

Sprinkle the work surface with flour, as needed.

By hand

Shape ropes

Turn the mixture out onto the floured work surface, divide it into 8 parts and roll them into ropes.

By hand

Cut gnocchi

Cut each rope into 2 cm pieces, then roll each one against the tines of a fork or a gnocchi board to make ridges.

By hand

Wash mixing bowl

Wash the mixing bowl: add water and a drop of dish soap and run the quick self-cleaning program, then dry.

By hand

Water on the stove

Put a pot with plenty of salted water on the stove and bring it to a boil (100°C).

Stove or oven

100°C

Butter and sage

Place 40 g of butter and 5 sage leaves in the clean mixing bowl and heat 5 min / 120°C / speed 1 / reverse. Place the simmering basket on the lid instead of the measuring cup.

SautéTime05:00Temp.120°Speed1Reverse

Cook gnocchi

Cook the gnocchi in the pot on the stove and drain them when they float to the surface.

Stove or oven

100°C

Dress gnocchi

Place the gnocchi in a serving bowl and dress them with the butter and sage by pouring them from the mixing bowl, which stays empty.

By hand

Add Parmigiano

Add grated Parmigiano Reggiano, as needed, over the gnocchi.

By hand

Serve

Serve the gnocchi hot.

By hand

Step 1, as written for the Thermomix

ChopTime00:10Speed10

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