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Savoy Cabbage and Potato Soup Bimby

Name: Savoy Cabbage and Potato Soup Bimby
Prep time: 5 min
Cook time: 33 min
Total time: 38 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/2 onion; 20 g sun-dried tomatoes in oil; 20 g extra virgin olive oil; 400 g savoy cabbage; 300 g potatoes; 450 g water; 1/2 tsp Bimby vegetable stock

Shared by CookAdapt · written for Thermomix

Your Thermomix does all 33 min for you

⁦5 min⁩Prep

⁦33 min⁩Cook

4Servings

Per serving · estimated

146 kcal3 g Protein22 g Carbs6 g Fat

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Servings

Ingredients

Instructions

Thermomix · 4By hand · 1

Chop the onion and tomatoes

Place 1/2 onion and 20 g of sun-dried tomatoes in oil into the mixing bowl, chop 5 sec / speed 7.

ChopTime00:05Temp.120°Speed6

Sweat the soffritto

Scrape the mixture down to the bottom with the spatula, add 20 g of extra virgin olive oil and sweat 3 min / 120°C / speed 1.

SautéTime03:00Temp.120°Speed1

Chop the savoy cabbage

Wash and roughly chop 400 g of savoy cabbage, place it in the mixing bowl and chop 10 sec / speed 4.

ChopTime00:10Temp.120°Speed4

Cook the soup

Add 300 g of potatoes, peeled and diced, 450 g of water and 1/2 tsp of Bimby vegetable stock. Cook 30 min / 100°C / speed 1 / reverse direction, until the potatoes are tender. Place the simmering basket on the lid instead of the measuring cup.

CookTime30:00Temp.100°Speed1Reverse

Serve

Serve the soup hot.

By hand

Step 1, as written for the Thermomix

ChopTime00:05Temp.120°Speed6

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