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Apricot Clafoutis with the Thermomix

Name: Apricot Clafoutis with the Thermomix
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: French
Ingredients: Apricots - 500 grams; Brown sugar - 80 grams; Vanilla bean - 0.5; Semi-skimmed milk - 250 grams; Salted butter - 30 grams; Liquid honey - 1 tablespoon; Flour - 50 grams; Ground almonds - 30 grams; Eggs - 4; Flaked almonds - 1 tablespoon

Shared by CookAdapt · written for Thermomix

Your Thermomix does all 6 min for you

⁦15 min⁩Prep

⁦45 min⁩Cook

6Servings

Per serving · estimated

275 kcal9 g Protein35 g Carbs12 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 3Blend · Cook · Mix

By hand · 17

Preheat the oven to 180°C.

By hand

Place 500 grams of washed apricots, halved and pitted, on your work surface into the Thermomix mixing bowl.

By hand

Butter a round cake tin.

By hand

Add to the bowl

4.g Abricots
5.80 g Sucre roux
6.0.5 gousse Gousse de vanille

Close the lid with the measuring cup. Pulverize 10 sec/speed 10.

BlendTime00:10Speed10

Scrape down the sides of the mixing bowl with the spatula

By hand

Add 250 grams of semi-skimmed milk to the Thermomix mixing bowl.

By hand

Close the lid with the measuring cup. Heat 5 min/60°C/speed 1.

CookTime05:00Temp.60°Speed1

Add to the bowl

11.30 g Beurre demi-sel
12.1 cuillère à soupe Miel liquide
13.50 g Farine
14.30 g Amandes en poudre
15.4 Oeufs

Close the lid with the measuring cup. Mix 30 sec/speed 4.

MixTime00:30Speed4

Pour the batter over the apricots.

By hand

Place in the oven for 40 min at 180°C.

By hand

Put 1 tablespoon of flaked almonds on the preparation in the Thermomix mixing bowl.

By hand

Set aside at room temperature before serving.

By hand

Step 7, as written for the Thermomix

BlendTime00:10Speed10

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