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Express Sauerkraut with the Thermomix

Name: Express Sauerkraut with the Thermomix
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: Water - 500 grams; White wine - 200 grams; Potatoes - 750 grams; Morteau sausages - 2; Cooked sauerkraut - 1000 grams; Cooked pork shoulder - 300 grams; Frankfurter sausages - 2; Strasbourg sausages - 2

Shared by CookAdapt · written for Thermomix

Your Thermomix does all 30 min for you

⁦10 min⁩Prep

⁦30 min⁩Cook

4Servings

Per serving · estimated

866 kcal45 g Protein46 g Carbs52 g Fat

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Servings

Ingredients

Instructions

Thermomix · 2Steam cooking · End of cooking

By hand · 9Water in the mixing bowl · White wine · Potatoes · Morteau sausages +5

Water in the mixing bowl

Pour 500 g of water into the mixing bowl.

By hand

Add to the bowl

2.200 g Vin blanc
3.750 g Pommes de terre

Morteau sausages

Place the Varoma on the mixing bowl lid. Put 2 Morteau sausages in the Varoma.

By hand

Sauerkraut

Put 1000 g of cooked sauerkraut in the Varoma.

By hand

Pork shoulder

Put 300 g of cooked pork shoulder, cut into slices, in the Varoma.

By hand

Steam cooking

Close the Varoma with its lid and cook 20 min / Varoma / speed 1, .

SteamTime20:00Temp.VaromaSpeed1Varoma

Frankfurter sausages

Place 2 Frankfurter sausages on the Varoma tray.

By hand

Strasbourg sausages

Place 2 Strasbourg sausages on the Varoma tray.

By hand

End of cooking

Close the Varoma again and cook 10 min / Varoma / speed 1, .

SteamTime10:00Temp.VaromaSpeed1Varoma

Plate and serve

Arrange the sauerkraut on a dish with the potatoes, the meat and the sausages, and serve immediately.

By hand

Step 7, as written for the Thermomix

SteamTime20:00Temp.VaromaSpeed1Varoma

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