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Meatloaf from the Thermomix®

Name: Meatloaf from the Thermomix®
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 16 servings
Cuisine: German
Ingredients: 1 stale bread roll; 1 onion + 1 onion; 10 g rapeseed oil; 850 g mixed ground meat; 2 eggs; 1 1/2 tsp salt; 1 tsp pepper; 2 tsp sweet paprika powder; 1 tsp dried oregano; 1 garlic clove; 2 red bell peppers; 400 g canned chopped tomatoes; 1 tsp vegetable bouillon powder (or 3 tsp homemade vegetable paste)

Shared by CookAdapt · written for Thermomix

⁦10 min⁩Prep

⁦1h 15min⁩Cook

16Servings

Per serving · estimated

178 kcal11 g Protein6 g Carbs12 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 6Chop the onion · Sauté the onion · Mix the meat mixture · Chop the garlic +2

By hand · 5Soak the bread roll · Preheat the oven · Shape the meatloaf · Add the vegetables to the meatloaf +1

Oven or hob · 2Bake the meatloaf · Continue roasting

Soak the bread roll

Place the stale bread roll in a bowl, cover with water and let it soak.

By hand

Preheat the oven

Preheat the oven to 180 °C top and bottom heat.

By hand

Chop the onion

Place 1 peeled, halved onion in the mixing bowl and chop for 5 sec / speed 5. Then push down with the spatula.

ChopSpeed5

Sauté the onion

Add 10 g rapeseed oil and sauté for 3 min / 120 °C / speed 1.

SautéTemp.120°Speed1

Mix the meat mixture

Squeeze the soaked bread roll well. Then add 1 bread roll, 850 g mixed ground meat, 2 eggs, 1 1/2 tsp salt, 1 tsp pepper, 2 tsp sweet paprika powder and 1 tsp dried oregano and mix for 1 min 30 sec / speed 1 / reverse, using the spatula to help.

MixSpeed1Reverse

Shape the meatloaf

Transfer the entire meat mixture from the mixing bowl into a baking dish and shape it into a loaf. Then rinse the mixing bowl.

By hand

Bake the meatloaf

Roast the meatloaf on the middle rack of the preheated oven for 45 min at 180 °C top and bottom heat.

Stove or oven

180°C

Chop the garlic

Place 1 peeled garlic clove in the clean, dry mixing bowl and chop for 3 sec / speed 8.

ChopSpeed8

Chop the vegetables

Add 1 peeled, halved onion and 2 red bell peppers (washed, deseeded, cut into pieces) and chop for 5 sec / speed 5.

ChopSpeed5

Cook the tomato sauce

Add 400 g canned chopped tomatoes and 1 tsp vegetable bouillon powder and heat for 10 min / 100 °C / speed 2 / reverse. Do not insert the measuring cup; instead, place the simmering basket on the lid in place of the measuring cup.

CookTemp.100°Speed2Reverse

Add the vegetables to the meatloaf

Transfer the vegetables from the mixing bowl into the baking dish around the meatloaf.

By hand

Continue roasting

Roast the meatloaf with the vegetables in the oven for another 30 min at 180 °C top and bottom heat.

Stove or oven

180°C

Prepare the rice

Meanwhile, prepare the rice according to the package instructions, e.g. in the Thermomix® or on the stove.

By hand

Step 3, as written for the Thermomix

ChopSpeed5

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