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Käsespätzle from the Thermomix®

Name: Käsespätzle from the Thermomix®
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 250 g mountain cheese; 250 g Gruyère cheese; 500 g flour, Type 405 (+ a little more for the onions); 5 eggs; 1 tsp salt; 200 g mineral water; 2 onions; some clarified butter; 2 l water

Shared by CookAdapt · written for Thermomix

Your Thermomix does 3 of 18 min for you

⁦5 min⁩Prep

⁦40 min⁩Cook

4Servings

Per serving · estimated

1066 kcal50 g Protein104 g Carbs49 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Here Thermomix does little: most of the work happens in the oven or on the hob.

Thermomix · 2Grate the cheese · Knead the dough

By hand · 4Set the cheese aside · Prepare the onions · Press the spätzle · Serve

Oven or hob · 15 minBring water to a boil · Preheat the oven · Bake the spätzle · Fry the onions

Grate the cheese

Cut 250 g mountain cheese and 250 g Gruyère into pieces and add them to the mixing bowl in two batches. Chop each batch for 5 sec. / speed 8, without heating.

ChopTime00:05Speed8

Set the cheese aside

Transfer the chopped cheese from the mixing bowl into a bowl and set aside. The mixing bowl is then empty.

By hand

Bring water to a boil

Bring 2 l water to a boil in a large pot on the stove and salt lightly (the 1 tsp of salt is listed in the dough step).

Stove or oven

100°C

Knead the dough

Add 500 g flour, 5 eggs, 1 tsp salt and 200 g mineral water to the mixing bowl and knead for 3 min. / dough mode (kneading mode, speed 4), without heating.

KneadTime03:00Speed4

Prepare the onions

Meanwhile, peel 2 onions, cut them into rings and dust with a little flour. Grease the baking dish with some clarified butter. This preparation is done outside the appliance.

By hand

Preheat the oven

Preheat the oven to 180 °C top and bottom heat.

Stove or oven

180°C

Press the spätzle

Fill the dough from the mixing bowl into a spätzle press and press it in portions into the boiling water. As soon as the spätzle float to the surface, remove them with a skimmer.

By hand

Bake the spätzle

Layer spätzle and cheese alternately in the baking dish and bake on the middle rack at 180 °C top and bottom heat for 15 min.

Stove or oven

180°C · 15 min

Fry the onions

Meanwhile, fry the onion rings in a hot pan with some clarified butter until golden brown.

Stove or oven

Serve

Arrange the Käsespätzle on plates and serve with the fried onions.

By hand

Step 1, as written for the Thermomix

ChopTime00:05Speed8

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