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Gluten-Free Cinnamon and Anise Polvorones

Name: Gluten-Free Cinnamon and Anise Polvorones
Prep time: 70 min
Cook time: 1 min
Total time: 71 min
Cuisine: Spanish
Ingredients: 250 g gluten-free bread flour; 50 g ground almonds; 100 g lard; 60 g icing sugar (50 g + 10 g); 2 level tablespoons (soup spoon size) ground cinnamon; 1 pinch ground anise

Shared by CookAdapt · written for Thermomix

⁦1h 10min⁩Prep

⁦1 min⁩Cook

Per serving · estimated

783 kcal13 g Protein118 g Carbs37 g Fat

No Thermomix? Adapt it to your machine

≈ 4 servings (estimate)

Quantities

Ingredients

Instructions

Here Thermomix does little: most of the work happens in the oven or on the hob.

Thermomix · 2Mix with the lard · Add the sugar and spices

By hand · 9Sift the flour · Combine the flours · Cool the flour · Remove the dough +5

Oven or hob · 1hPreheat the oven · Toast the flours · Bake

Preheat the oven

Preheat the oven to 160°C to toast the flours.

Stove or oven

160°C

Sift the flour

Sift the 250 g of gluten-free bread flour several times and remove any grains of salt it may contain.

By hand

Combine the flours

Place the sifted flour and the 50 g of ground almonds on a baking tray and mix well to combine.

By hand

Toast the flours

Place the tray in the middle of the oven, 40 min / 160°C. Open the oven and stir from time to time so the flour at the edges does not burn, until it is a slightly beige colour.

Stove or oven

160°C · 40 min

Cool the flour

Remove the tray from the oven and let the toasted flour cool completely.

By hand

Mix with the lard

Place the cold toasted flour (250 g of gluten-free bread flour and 50 g of ground almonds) in the mixing bowl and add 100 g of lard. Mix 10 sec / speed 5.

MixTime00:10Speed5

Add the sugar and spices

Add 50 g of icing sugar, 2 level tablespoons of ground cinnamon and 1 pinch of ground anise. Mix 10 sec / speed 5.

MixTime00:10Speed5

Remove the dough

Turn the entire contents of the mixing bowl out onto a clean surface and gather all the crumbs together.

By hand

Roll out the dough

Form a block, flatten it slightly with your hands and smooth it out with a rolling pin.

By hand

Cut the polvorones

Cut the dough with a round cookie cutter and place the polvorones on a tray lined with baking paper.

By hand

Bake

Bake the polvorones 20 min / 160°C in the preheated oven.

Stove or oven

160°C · 20 min

Cool the polvorones

Remove the tray, let them cool slightly and carefully transfer the polvorones to a wire rack.

By hand

Dust with sugar

Sprinkle the reserved 10 g of icing sugar over the top, dusting it through a fine-mesh sieve or strainer.

By hand

Serve

Place the polvorones on a platter and serve.

By hand

Step 6, as written for the Thermomix

MixTime00:10Speed5

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