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Quick Whole Grain Bread from the Thermomix®

Name: Quick Whole Grain Bread from the Thermomix®
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 18 servings
Cuisine: German
Ingredients: 1 cube yeast; 2 tsp salt; 400 g water; 400 g whole grain rye flour; 50 g sunflower seeds; 50 g pumpkin seeds (+ a little more for sprinkling); 20 g hearty rolled oats (+ a little more for sprinkling); 20 g sesame seeds; 10 g flaxseeds; 4 tbsp balsamic vinegar

Shared by CookAdapt · written for Thermomix

Your Thermomix does 7 of 67 min for you

⁦10 min⁩Prep

⁦1h⁩Cook

18Servings

Per serving · estimated

123 kcal4 g Protein19 g Carbs4 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 2Warm the yeast · Knead the dough

By hand · 3Fill the pan · Sprinkle the bread · Let cool

Oven or hob · 1hBake the bread

Warm the yeast

Add 1 cube yeast, 2 tsp salt and 50 g water to the mixing bowl and warm for 3 min / 37°C / speed 1.

CookTime03:00Temp.37°Speed1

Knead the dough

Add 350 g water, 400 g whole grain rye flour, 50 g sunflower seeds, 40 g pumpkin seeds, 20 g hearty rolled oats, 20 g sesame seeds, 10 g flaxseeds and 4 tbsp balsamic vinegar and knead for 4 min / dough mode.

KneadTime04:00Speed4

Fill the pan

Transfer the dough from the mixing bowl into the silicone loaf pan.

By hand

Sprinkle the bread

Sprinkle the dough with 10 g pumpkin seeds and a little hearty rolled oats.

By hand

Bake the bread

Bake the pan on the middle rack of the oven at 200°C top and bottom heat for 60 minutes. Do the skewer test.

Stove or oven

200°C · 60 min

Let cool

Remove the bread from the pan and let it cool before slicing.

By hand

Step 1, as written for the Thermomix

CookTime03:00Temp.37°Speed1

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