Also available inItaliano Español Deutsch العربية Português Français

Crustless Onion Tart from the Thermomix®

Name: Crustless Onion Tart from the Thermomix®
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Yield: 6 servings
Cuisine: German
Ingredients: 300 g Emmental; 800 g onions; 50 g ghee; 250 g diced bacon; 130 g flour; 300 g sour cream; 5 eggs; 1 tsp caraway; 1 tsp salt; 1/2 tsp white pepper

Shared by CookAdapt · written for Thermomix

Your Thermomix does 11 of 56 min for you

⁦15 min⁩Prep

⁦45 min⁩Cook

6Servings

Per serving · estimated

656 kcal34 g Protein31 g Carbs45 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 6Chop the cheese · First half of the onions · Second half of the onions · Mix in the bacon +2

By hand · 6Prepare the oven · Set the cheese aside · Set the onions aside · Transfer the onion mixture +2

Oven or hob · 45 minBake

Prepare the oven

Preheat the oven to 180 °C top and bottom heat and grease the springform pan.

By hand

120°C

Chop the cheese

Place 300 g Emmental in pieces into the mixing bowl and chop for 10 sec. / speed 8.

ChopTime00:10Speed8

Set the cheese aside

Transfer the chopped Emmental to a large bowl and set aside. The mixing bowl is then empty.

By hand

First half of the onions

Peel and halve 800 g onions. Place one half (400 g) into the mixing bowl and chop for 5 sec. / speed 4.

ChopTime00:05Speed4

Set the onions aside

Add the chopped onions to the cheese in the bowl. The mixing bowl is then empty.

By hand

Second half of the onions

Place the second half of the onions (400 g) into the mixing bowl, chop for 5 sec. / speed 4 and push down with the spatula.

ChopTime00:05Speed4

Mix in the bacon

Add 50 g ghee and 250 g diced bacon and mix for 10 sec. / speed 3 / reverse.

MixTime00:10Speed3Reverse

Sweat the onions

Sweat the onion and bacon mixture for 10 min. / 120 °C / speed 2 / reverse. Do not insert the measuring cup; instead, place the simmering basket on the lid in place of the measuring cup.

SautéTime10:00Temp.120°Speed2Reverse

Transfer the onion mixture

Add the onion and bacon mixture to the cheese and onions in the bowl. The mixing bowl is then empty.

By hand

Mix the egg mixture

Place 130 g flour, 300 g sour cream, 5 eggs, 1 tsp caraway, 1 tsp salt and 1/2 tsp white pepper into the mixing bowl and mix for 15 sec. / speed 4 / reverse.

MixTime00:15Speed4Reverse

Stir the mixture

Add the egg mixture from the mixing bowl to the onion and cheese mixture in the bowl, stir everything well and pour into the prepared springform pan.

By hand

Bake

Bake the springform pan on the middle rack of the oven at 180 °C top and bottom heat for 45 min. (40-45 min. depending on browning).

Stove or oven

180°C · 45 min

Let rest

Let the onion tart rest for 5 before cutting and serving.

By hand

Step 2, as written for the Thermomix

ChopTime00:10Speed8

Similar recipes

All Thermomix recipes

Cook this hands-free with step-by-step guidance — get the free CookAdapt app