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Ham Pasta Gratin

Ham Pasta Gratin

Prep15 min

Cook20 min

Cuisine: French

pasta, ham, béchamel, pepper, salt, garlic powder, parsley, grated Gruyère

by CookAdapt

Published Jul 12, 2026

Servings

4

Ingredients

500 g pasta
6 slices ham
1 packet béchamel
pepper
salt
garlic powder
parsley
grated Gruyère

K

Instructions

Cook your pasta, adding salt during cooking.

Layer a portion of pasta in a dish and sprinkle with diced ham, then repeat and finish with ham.

Prepare the béchamel sauce and pour over the pasta.

Sprinkle with dried garlic, salt, pepper, and parsley.

Sprinkle your dish with grated Gruyère to your liking.

Bake until golden brown at 200°C (thermostat 6-7) for 20 minutes.

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Ham Pasta Gratin